Best 3 Beer Battered Cod Recipes

Dive into the delightful world of crispy, golden-brown beer-battered cod, a classic dish that tantalizes taste buds with its perfect balance of flavors. This culinary masterpiece takes you on a journey of textures, from the shatteringly crisp outer layer to the tender, flaky fish within. Each bite is an explosion of savory goodness, enhanced by a zesty tartar sauce and a squeeze of lemon. Indulge in this timeless recipe, perfect for a casual gathering or a special occasion. Our step-by-step guide ensures success, whether you're a seasoned chef or a home cook looking to impress. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you craving more.

In addition to the classic beer-battered cod recipe, this article offers a tantalizing selection of variations to suit every taste preference. For those seeking a lighter option, try the baked beer-battered cod, which delivers a crispy crust without the deep-frying. If you're a fan of bold flavors, the spicy beer-battered cod adds a delightful kick with a blend of chili powder, cayenne pepper, and paprika. For a healthier twist, the air fryer beer-battered cod utilizes an air fryer to achieve a crispy texture with minimal oil. And for those with gluten sensitivities, the gluten-free beer-battered cod offers a delicious alternative using gluten-free beer and flour.

Let's cook with our recipes!

BEER BATTERED COD

Beer Battered Cod image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Oil, for frying
2 eggs
2 teaspoons Essence, recipe follows
1 1/2 cups all-purpose flour
1 tablespoon baking powder
10 ounces beer
4 (6-ounce) fillets fresh cod
Salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

BEER-BATTERED COD

Beer-Battered Cod image

Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 10

Ingredients

Vegetable oil, for frying
2 large eggs
1 cup beer
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 cup all-purpose flour
Pinch of cayenne pepper
1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
Corn tortillas, warmed
Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo

Steps:

Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes.
Dip fish strips one at a time into batter, letting excess drip off. Working in batches, drop carefully into hot oil; fry until fish is golden and crisp and cooked through, about 4 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with warm corn tortillas, sour cream, salsa, and shredded cabbage.

BEER BATTERED COD

Beer Battered Cod image

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Provided by McCormick Spice

Categories Seafood Fish

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

Vegetable oil for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon Old Bay® Seasoning
⅔ cup beer or water
1 ½ pounds cod fillets, cut into serving-size pieces

Steps:

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 21.5 g, Cholesterol 44.2 mg, Fat 10.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 948.2 mg, Sugar 0.6 g

Tips:

Use a light beer for the batter. This will help to keep the batter crispy and light.
Make sure the fish is dry before you coat it in the batter. This will help the batter to adhere to the fish.
Fry the fish in hot oil. This will help to create a crispy crust.
Do not overcrowd the pan when frying the fish. This will cause the oil to cool down and the fish will not cook evenly.
Serve the fish with your favorite dipping sauce. Tartar sauce, remoulade, or malt vinegar are all popular choices.

Conclusion:

Beer-battered cod is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The light and crispy batter pairs perfectly with the flaky cod, and the dish can be served with a variety of dipping sauces. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this recipe.