Best 2 Beer Battered Chicken Strips Recipes

**Beer-battered chicken strips: A crispy, flavorful delight for all occasions**

Crispy, golden-brown chicken strips coated in a light and fluffy beer batter are a delightful treat that can be enjoyed as an appetizer, main course, or party snack. Made with a simple combination of flour, cornstarch, baking powder, salt, pepper, and your favorite beer, the batter creates a light and airy coating that perfectly complements the tender, juicy chicken inside. Served with your choice of dipping sauce, these chicken strips are sure to be a hit with people of all ages. The article provides three mouthwatering variations of the classic beer-battered chicken strips: the traditional version, a spicy buffalo version, and a tangy honey garlic version. Each variation offers a unique flavor experience that caters to different taste preferences. Whether you prefer the classic flavor of beer-battered chicken strips, the bold heat of buffalo sauce, or the sweet and tangy combination of honey and garlic, these recipes have you covered.

Let's cook with our recipes!

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY

Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
Pour into a bowl and set aside.
Preheat a pot of oil to 350˚F (180˚C)
Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
Cut the chicken into strips and coat well in the batter, then the crisp coating.
Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
Transfer to some paper towel to soak up some of the excess oil.
Serve with chips, your favourite sauces and leftover beer.
Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

BEER BATTERED CHICKEN STRIPS

Beer Battered Chicken Strips image

Make and share this Beer Battered Chicken Strips recipe from Food.com.

Provided by Marie

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large egg
3/4 cup beer
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
black pepper, to taste
3 boneless skinless chicken breast halves
1 1/4 cups vegetable oil

Steps:

Beat the egg lightly with a whisk.
Beat in the beer, then dry ingredients, whisking til smooth.
Cover and let stand for 25 to 30 minutes before using.
Cut chicken breasts into strips lengthwise.
Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
Remove and carefully lower, each one into the hot oil.
After about 1 minute, turn the strips.
Continue to turn the strips occasionally, cooking until golden brown and done.
Transfer to a paper towel lined tray.
Note: Cooking time is approximate and per batch.

Tips:

To ensure the chicken strips are crispy, use cold beer in the batter. The carbonation in the beer helps create a light and airy batter that crisps up nicely when fried.
Don't overmix the batter. Overmixing can result in a tough batter.
Make sure the oil is hot enough before frying the chicken strips. The ideal temperature for frying is between 350°F and 375°F.
Don't overcrowd the pan when frying the chicken strips. This will cause the oil temperature to drop and the chicken strips will not cook evenly.
Fry the chicken strips in batches. This will help ensure that they cook evenly and don't stick together.
Serve the chicken strips hot with your favorite dipping sauce.

Conclusion:

Beer-battered chicken strips are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or just a casual get-together. With a few simple ingredients and a little bit of time, you can enjoy these crispy and flavorful chicken strips at home.