Best 5 Beer Battered Chicken Recipes
**Beer-Battered Chicken: A Crispy, Flavorful Delight**
Indulge in the crispy, golden-brown perfection of beer-battered chicken, a classic dish with a delightful crunch and irresistible flavor. This culinary creation combines the savory taste of chicken with a light and airy batter infused with the refreshing notes of beer. Whether you prefer tender chicken strips or juicy chicken pieces, this versatile recipe offers options to suit your cravings. Experience the irresistible combination of crispy coating and succulent chicken that will leave you craving more. From the classic beer-battered chicken to variations like spicy buffalo chicken or tangy lemon-herb chicken, this article presents a collection of mouthwatering recipes that cater to diverse tastes and preferences. Get ready to tantalize your taste buds with this iconic dish, perfect for a casual meal or a special occasion.
BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip
Provided by Ellie Holland
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams
BEER BATTERED CHICKEN STRIPS
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Provided by Marie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg lightly with a whisk.
- Beat in the beer, then dry ingredients, whisking til smooth.
- Cover and let stand for 25 to 30 minutes before using.
- Cut chicken breasts into strips lengthwise.
- Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
- Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
- Remove and carefully lower, each one into the hot oil.
- After about 1 minute, turn the strips.
- Continue to turn the strips occasionally, cooking until golden brown and done.
- Transfer to a paper towel lined tray.
- Note: Cooking time is approximate and per batch.
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
BEER-BATTERED CHICKEN WITH AMBER AIOLI
Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
- Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
- Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
- Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 84.2 g, Cholesterol 64.6 mg, Fat 21.6 g, Fiber 11.2 g, Protein 29.8 g, SaturatedFat 3.8 g, Sodium 1747 mg, Sugar 6.3 g
Tips:
- To make sure the chicken is evenly coated in the batter, use a fork to dip each piece of chicken into the batter, then let the excess batter drip off.
- To get a crispy coating, fry the chicken in hot oil (350°F/175°C). Don't overcrowd the pan; this will cause the oil temperature to drop and the chicken won't cook evenly.
- To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should be 165°F/74°C.
- Serve the chicken hot with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Beer-battered chicken is a delicious and easy-to-make dish that is perfect for a casual meal or party. With a few simple ingredients and a little bit of time, you can create a crispy, golden-brown chicken dish that everyone will love. So next time you're looking for a new way to enjoy chicken, give beer-battered chicken a try.
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