Best 3 Beer Battered Broccoli Bites Recipes
**Beer-battered Broccoli Bites: A Crispy and Flavorful Treat for Everyone**
If you're looking for a delicious and unique appetizer or snack, look no further than beer-battered broccoli bites. These bite-sized morsels of broccoli are coated in a light and crispy batter made with beer, flour, and seasonings, then fried until golden brown. The result is a tantalizing combination of textures and flavors that will have you reaching for more.
This article offers three variations of the classic beer-battered broccoli bites recipe. The first recipe is a basic version that uses all-purpose flour and a few simple seasonings. The second recipe adds some heat with the addition of cayenne pepper and chili powder. And the third recipe takes things up a notch with the addition of cheese, bacon, and ranch dressing. No matter which recipe you choose, you're sure to enjoy these tasty and addictive treats.
BEER-BATTERED BROCCOLI
Steps:
- Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.
BROCCOLI BITES
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.
Provided by Kristen
Categories Appetizers and Snacks Cheese
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.
- Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.
- Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.
- In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).
- Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 12.6 g, Cholesterol 27 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 283.6 mg, Sugar 7 g
BROCCOLI CHEESE BITES
These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.
Provided by REBECCA B.
Categories Appetizers and Snacks Cheese
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
- In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
- In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
- Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
- Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 30 g, Cholesterol 47.5 mg, Fat 28.1 g, Fiber 3.1 g, Protein 17.6 g, SaturatedFat 11.4 g, Sodium 568.3 mg, Sugar 3.2 g
Tips:
- Choose fresh, firm broccoli florets for the best results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the broccoli florets in the batter evenly, making sure to get into all the nooks and crannies.
- Use a deep fryer or large saucepan filled with oil to fry the broccoli bites. The oil should be heated to 375 degrees Fahrenheit.
- Fry the broccoli bites in small batches so that they don't overcrowd the pan and cook evenly.
- Cook the broccoli bites until they are golden brown and crispy, about 2-3 minutes.
- Drain the broccoli bites on paper towels to remove any excess oil.
- Serve the broccoli bites hot with your favorite dipping sauce.
Conclusion:
Beer-battered broccoli bites are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and game days. With a crispy beer batter coating and tender broccoli florets, these bites are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and unique appetizer, give beer-battered broccoli bites a try.
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