Best 2 Beer Batter Waffles Recipes
Indulge in a delightful culinary journey with our curated collection of beer batter waffle recipes, a symphony of flavors that will tantalize your taste buds. These waffles, crafted with the perfect blend of beer, flour, and seasonings, offer a crispy exterior and a fluffy, tender interior, making them an ideal canvas for a variety of toppings. From classic butter and syrup to savory combinations like fried chicken and bacon, the possibilities are endless. Whether you prefer a traditional buttermilk waffle or a unique stout waffle, our diverse selection of recipes caters to every preference. Join us on this delectable adventure as we explore the world of beer batter waffles, transforming your breakfast or brunch into an unforgettable experience.
Let's cook with our recipes!
BEER BATTER WAFFLES
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Provided by CaliforniaJan
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 351.7, Fat 17.7, SaturatedFat 10.5, Cholesterol 104.1, Sodium 562.5, Carbohydrate 36.6, Fiber 1.1, Sugar 3.1, Protein 7
BEER BATTER WAFFLES
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Provided by Mitzie Henson
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 36.6 g, Cholesterol 103.5 mg, Fat 17.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.4 g, Sodium 561.3 mg, Sugar 3.7 g
Tips:
- Use a good quality beer. The type of beer you use will affect the flavor of the waffles, so choose one that you enjoy drinking. Lighter beers will produce a more delicate flavor, while darker beers will give the waffles a richer, more robust flavor.
- Make sure the beer is cold. Cold beer will help to create a crispier waffle.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help to create a crispy waffle.
- Serve the waffles immediately. Waffles are best when served hot and fresh.
Conclusion:
Beer batter waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown waffles that are sure to please everyone at the table.
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