Best 3 Beer Batter Pickles With Spicy Ranch Dressing Recipes
Beer-battered pickles are a delicious and unique snack or appetizer that are perfect for any occasion. Made with a simple batter of beer, flour, and spices, these pickles are crispy on the outside and tender on the inside. Served with a spicy ranch dressing, they are sure to be a hit at your next party or gathering.
The recipe for beer-battered pickles is easy to follow and can be made in just a few minutes. Simply combine the batter ingredients in a bowl and then dip the pickles in the batter. Fry the pickles in hot oil until they are golden brown and crispy. Serve immediately with the spicy ranch dressing.
The spicy ranch dressing is also easy to make and can be tailored to your own taste. Simply combine mayonnaise, sour cream, buttermilk, and spices in a bowl and mix until well combined. Adjust the amount of spices to taste.
This article also includes a recipe for a classic dill pickle brine, which you can use to make your own pickles at home. The brine is made with a combination of water, vinegar, sugar, and spices. Simply combine the ingredients in a pot and bring to a boil. Let the brine cool completely before using it to pickle the cucumbers.
Whether you are looking for a new appetizer to serve at your next party or a fun snack to enjoy at home, beer-battered pickles are a great option. With their crispy exterior and tender interior, these pickles are sure to be a hit with everyone who tries them.
BEER BATTERED FRIED PICKLES
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Provided by JLBurnell
Categories Lactose Free
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- pat pickles dry with paper towel.
- whisk egg, beer, baking powder, and salt.
- add flour, whisk until smooth.
- Pour oil 1/2" deep into large skillet or dutch oven.
- Heat over med-high ( until oil reaches about 375 degrees).
- Dip pickles into batter, let excess drip off.
- Fry 3-4 minutes until golden brown.
- serve with spicy ranch.
Nutrition Facts : Calories 128, Fat 1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 1147.3, Carbohydrate 22.9, Fiber 1.9, Sugar 1.6, Protein 4.1
BEER BATTER DEEP FRIED DILL PICKLES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g
BEER BATTER PICKLES WITH SPICY RANCH DRESSING
As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 29m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Pat pickles dry with paper towels.
- Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
- Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium high to 375.
- Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles,in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
- SPICY RANCH DIPPING SAUCE:.
- Whisk together first 6 ingredients. Garnish with the extra season salt if desired. Store in an air tight container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 195.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 28, Sodium 1291.7, Carbohydrate 27.7, Fiber 1.9, Sugar 3.7, Protein 5
Tips:
- Choose the right pickles. For best results, use small, firm pickles, such as gherkins or dills.
- Make sure the pickle brine is cold. This will help the batter adhere to the pickles.
- Use a light hand when coating the pickles in batter. A thick coating will make them greasy.
- Fry the pickles in hot oil. This will help them cook quickly and evenly.
- Drain the pickles on paper towels before serving. This will help remove any excess oil.
- Serve the pickles with your favorite dipping sauce. Ranch dressing is a classic choice, but you can also try honey mustard, barbecue sauce, or even ketchup.
Conclusion:
Beer-battered pickles are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or any other occasion. With a crispy batter and a tangy, flavorful filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and unique way to enjoy pickles, give this recipe a try. You won't be disappointed!
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