Best 3 Beer Batter Onion Rings Recipes
**Onion rings**, a classic American appetizer or side dish, consist of onion slices coated in batter and deep-fried. Variations may include different types of breading, seasonings, and dipping sauces, providing a range of flavors and textures to suit various preferences. This article presents two enticing recipes for creating delectable onion rings: a traditional beer batter version and a flavorful tempura-style option. Both recipes offer step-by-step instructions, ensuring a crispy, golden-brown exterior and a tender, juicy interior for each onion ring. Whether you prefer the classic beer batter or the lighter tempura coating, these recipes guarantee a delightful culinary experience.
Here are our top 3 tried and tested recipes!
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
- This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
BEER-BATTER ONION RINGS
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.
Provided by KUMLA
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 56.3 g, Cholesterol 82.4 mg, Fat 39.4 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 9.2 g, Sodium 83.8 mg, Sugar 3.5 g
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Categories Fish
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden. Drain, and serve while hot and crispy. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Tips:
- For the best results, use cold beer for the batter. This will help to create a light and crispy coating.
- Be sure to coat the onion rings in the batter evenly. This will help to ensure that they cook evenly throughout.
- Don't overcrowd the pan when frying the onion rings. This will cause them to steam and become soggy.
- Fry the onion rings until they are golden brown and crispy. This will take about 3-4 minutes per side.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Beer-battered onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or gatherings. With a few simple tips, you can make sure that your onion rings turn out perfect every time.
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