Best 2 Beer Batter Maple Bacon Cupcakes Recipes

Indulge in a delightful culinary experience with our Beer Batter Maple Bacon Cupcakes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These cupcakes are a perfect treat for any occasion, whether it's a casual gathering or a special celebration. Dive into the delightful world of baking as we guide you through the steps of creating these delectable treats. Our recipe features a fluffy vanilla cupcake batter infused with the rich, nutty flavor of beer and topped with a crispy maple bacon crumb topping. The maple glaze adds an extra layer of sweetness that perfectly complements the savory bacon. Alongside the main recipe, we've included variations to satisfy every palate. Try the Gluten-Free Beer Batter Maple Bacon Cupcakes for a healthier alternative or the Vegan Beer Batter Maple Bacon Cupcakes for a plant-based option. Each variation offers a unique twist on the classic recipe, ensuring that everyone can enjoy these irresistible cupcakes. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY MAPLE BACON CUPCAKES

Yummy Maple Bacon Cupcakes image

This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.

Provided by lucky26

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 48

Number Of Ingredients 18

Ingredients

1 ½ cups white sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 ⅓ cups buttermilk
½ cup butter, softened
¼ cup shortening
½ cup maple syrup
1 pinch salt
2 ½ cups confectioners' sugar
6 strips cooked bacon, crumbled
1 teaspoon raw sugar, or as desired

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g

BUTTERMILK MAPLE-BACON CUPCAKES

Buttermilk Maple-Bacon Cupcakes image

These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!

Provided by Sherillynn

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 ½ cups buttermilk
3 eggs, beaten
½ cup vegetable oil
1 teaspoon maple flavoring
1 teaspoon vanilla extract
4 slices crisp bacon, crumbled into bits

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
Fill muffin cups 2/3 full of batter.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g

Tips:

For crispier bacon, cook it in a single layer in a preheated oven at 400°F (200°C) for 15-20 minutes, or until desired doneness.
To make the maple glaze, use real maple syrup for the best flavor. You can also add a pinch of salt to balance the sweetness.
For a boozy twist, add 1/4 cup of your favorite beer to the batter. This will give the cupcakes a light, airy texture and a subtle beer flavor.
If you don't have a muffin tin, you can bake the cupcakes in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These beer batter maple bacon cupcakes are the perfect combination of sweet and savory. They're easy to make and always a hit with a crowd. So next time you're looking for a unique and delicious treat, give these cupcakes a try. Your taste buds will thank you!