Best 5 Beer Batter Hushpuppies Recipes
Hushpuppies, also known as corn fritters, are delectable Southern-style appetizers or side dishes that tantalize taste buds with their crispy exteriors and fluffy, tender interiors. These golden-brown morsels, traditionally made with cornmeal, flour, and a medley of seasonings, are often served alongside seafood, barbecue, or fried chicken, elevating the dining experience.
In this culinary exploration, we present a collection of diverse hushpuppy recipes that cater to various preferences and dietary restrictions. From classic Southern-style hushpuppies to gluten-free and vegan variations, each recipe offers a unique take on this beloved dish. Dive into the realm of flavors with our traditional hushpuppy recipe, featuring a harmonious blend of cornmeal, flour, eggs, milk, and seasonings, resulting in a crispy exterior and a fluffy, moist center. For those seeking a healthier alternative, our baked hushpuppies offer a delightful twist, utilizing whole wheat flour and baking instead of frying, resulting in a guilt-free indulgence.
If you're captivated by the allure of seafood, our seafood hushpuppies incorporate succulent shrimp and crab meat, adding a burst of briny, oceanic flavors to the classic hushpuppy batter. For a vegetarian delight, our vegetarian hushpuppies showcase a vibrant medley of vegetables, including corn, bell peppers, and onions, providing a symphony of flavors and textures. Indulge in the Southern charm and culinary artistry of hushpuppies with our handpicked collection of recipes, catering to a wide spectrum of tastes and dietary preferences. Embark on this delectable journey and discover the perfect hushpuppy recipe to tantalize your palate and create lasting memories around the dinner table.
BEER BATTER HUSH PUPPIES
A classic Southern delicacy that is great served with fried seafood and pork BBQ.
Provided by Amy Johnson
Time 45m
Number Of Ingredients 10
Steps:
- Pour oil do a depth of 2-3 inches into a heavy-bottom pot. Heat to 350-degrees F.
- While oil is heating whisk together dry ingredients in a large bowl. Stir in onion and beaten eggs until well combined. Add beer; stir well to combine.
- Working in batches, carefully drop batter by rounded tablespoonfuls into 350-degrees F oil and fry for about 2-3 minutes until golden brown, turning as they fry to evenly cook. Carefully transfer hushpuppies using a slotted spoon (or Chinese spider strainer) to a paper towel-lined baking sheet or cooling rack to drain and cool.
BEER BATTER HUSHPUPPIES
Provided by Virginia Willis
Categories appetizer
Time 20m
Yield 15 hushpuppies
Number Of Ingredients 8
Steps:
- In a large cast-iron Dutch oven, heat the oil over high heat until it reaches 375 degrees F on a deep-fry thermometer.
- To make the batter, in a large bowl, whisk together the cornmeal, baking powder, cayenne pepper and 1 teaspoon salt. In a second bowl or large liquid measuring cup, combine the beer, eggs and onions. Add some salt and pepper and whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. (The mixture should resemble wet sand; add more beer, if needed.)
- Line a plate with paper towels and set by the cooktop. To fry the hushpuppies, scoop up the batter using a medium ice cream scoop and drop it into the hot oil without crowding. Fry, stirring occasionally with a slotted spoon, until golden brown, 3 to 5 minutes. Remove with a slotted spoon to the prepared plate. Adjust the heat to maintain the proper temperature and repeat with the remaining batter. Serve immediately.
BEER BATTER HUSH PUPPIES
These hush puppies are made with beer in the batter and lots of minced onion. Add some jalapeño pepper or hot sauce to these hush puppies for a kick.
Provided by Diana Rattray
Categories Side Dish
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Put about 2 inches of peanut oil or canola oil in a deep, heavy pan. Heat to 360 F.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to blend. Stir in the chopped onion, green onions, and jalapeño peppers , if using.
- In a cup, whisk the egg with the beer. If desired, add a few dashes of Tabasco sauce or cayenne.
- Pour the beer mixture into the dry ingredients and stir until blended.
- Drop by rounded teaspoon or small cookie scoop into the hot oil.
- Fry in batches of 6 to 8, turning after a minute or two, until golden brown, about 3 to 4 minutes.
- Makes about 1 1/2 to 2 dozen hush puppies.
- Serve and enjoy!
Nutrition Facts : Calories 117 kcal, Carbohydrate 10 g, Cholesterol 9 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 135 mg, Sugar 1 g, Fat 8 g, ServingSize 20 servings, UnsaturatedFat 0 g
BEER HUSH PUPPIES
Make and share this Beer Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add eggs, beer, onion, and jalapeno pepper; stir to combine.
- Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
- Fry for 1-2 minutes or until hush puppies are golden brown.
- Drain on paper towel lined plates; serve hot.
BEER BATTER HUSHPUPPIES
I couldn't find a recipe on here for beer batter hushpuppies so I found this one at cooks.com. The beer makes them so light and fluffy inside and they taste great!
Provided by allison templin
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and add enough beer to make a stiff batter. drop by spoonfuls into hot oil. deep fry at 325 or pan fry on med hi until golden brown
Tips:
- Use cold beer. Cold beer helps to create a light and crispy batter.
- Don't overmix the batter. Overmixing the batter will make the hushpuppies tough.
- Use a deep fryer or a large pot filled with oil. The oil should be hot enough to fry the hushpuppies until they are golden brown.
- Fry the hushpuppies in small batches. This will help to prevent them from sticking together.
- Drain the hushpuppies on paper towels before serving. This will help to remove any excess oil.
- Serve the hushpuppies with your favorite dipping sauce. Some popular dipping sauces include tartar sauce, ranch dressing, and honey mustard.
Conclusion:
Hushpuppies are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or any other casual gathering. With just a few simple ingredients, you can make a batch of hushpuppies that everyone will love.
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