Best 2 Beer Batter Coconut Shrimp Recipes
**Dive into the Crispy Delight of Beer-Battered Coconut Shrimp: A Culinary Journey of Flavors and Textures**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the refreshing essence of beer, the tropical sweetness of coconut, and the succulent texture of shrimp. Beer-battered coconut shrimp is a delectable dish that promises an explosion of flavors and textures in every bite. Dive into a crispy outer shell, generously coated in a golden-brown beer batter, perfectly complementing the tender and juicy shrimp within. The delicate sweetness of coconut flakes adds a tropical twist, creating a harmonious balance between savory and sweet. This article presents a collection of carefully curated recipes that will guide you through the art of crafting this delightful dish, ensuring a crispy, flavorful, and unforgettable experience. Whether you prefer a classic beer batter or a zesty twist with lime or chili, we have a recipe that will satisfy your cravings.
BEER BATTER COCONUT SHRIMP
Steps:
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g
BEER BATTER COCONUT SHRIMP
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Provided by Papa D 1946-2012
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil in deep fryer or heavy sauce pan to 360°F.
- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
- Place remaining coconut in a shallow bowl.
- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
- Serve with your favorite dipping sauce.
Tips:
- Use fresh coconut shrimp for the best flavor and texture.
- Make sure the shrimp is deveined and peeled before coating it in the batter.
- Use a light beer for the batter to avoid overpowering the flavor of the shrimp.
- Season the batter with salt, pepper, and garlic powder to taste.
- Coat the shrimp in the batter and fry it in hot oil until golden brown and crispy.
- Serve the shrimp with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.
Conclusion:
Beer-battered coconut shrimp is a delicious and easy-to-make appetizer or main course. With its crispy coating and tender, juicy shrimp, it's sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy shrimp, give this recipe a try!
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