Best 3 Beer Basted Chicken Recipes
Indulge in the tantalizing flavors of beer-basted chicken, a culinary masterpiece that combines the savory richness of chicken with the malty goodness of beer. This delectable dish showcases a crispy, golden-brown skin that gives way to succulent, juicy meat infused with the aromatic essence of your favorite brew. Whether you prefer a light lager, a robust stout, or a hoppy IPA, the beer of your choice lends its unique character to create a symphony of flavors that will tantalize your taste buds. This versatile recipe offers three variations to cater to your culinary desires: a classic beer-basted chicken with a simple yet flavorful marinade, a zesty lemon-herb beer-basted chicken that bursts with citrusy brightness, and a smoky chipotle beer-basted chicken that adds a touch of heat and depth. Each variation promises a unique culinary experience that will leave you craving more.
Let's cook with our recipes!
BEER-BASTED CHICKEN WITH ASIAN FLAVORS
Categories Beer Chicken Garlic Ginger Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
- Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
- Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
BEER BASTED CHICKEN
Make and share this Beer Basted Chicken recipe from Food.com.
Provided by ckarimi
Categories Chicken
Time 55m
Yield 4 Beer Basted Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients except chicken into a resealable plastic bag.
- 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
- 3. Preheat grill to medium high heat.
- 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
- 5. Cook an additional 8-10 or until temperature reaches 165°.
- Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
BEER BASTED CHICKEN QUARTERS
Make and share this Beer Basted Chicken Quarters recipe from Food.com.
Provided by NormCooks
Categories Chicken Thigh & Leg
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
- While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
- Use caution to avoid boil-overs.
- After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril's Essence, 2 teaspoons on McCormick's Montreal Chicken Seasoning, and ½ stick of butter.
- Allow your beer basting mix to simmer for about 30-40 minutes.
- Preheat your oven to 400 degrees.
- Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
- Season both sides of your chicken quarters with McCormick's Montreal Chicken Seasoning.
- Gently spoon about half of your beer basting mix over your chicken pieces.
- Insert your roasting pan with your chicken on the middle rack of your oven.
- After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
- Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
- Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
- Serve with corn on the cob and baked potatoes.
- You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.
Tips:
- Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds. A larger chicken will take longer to cook and may not cook evenly.
- Prepare the chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Season the chicken inside and out with salt, pepper, and any other desired seasonings.
- Make the beer marinade: Combine the beer, olive oil, garlic, rosemary, thyme, and salt in a large bowl. Stir until well combined.
- Marinate the chicken: Place the chicken in the marinade and turn to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Roast the chicken: Place the chicken in a roasting pan and pour the remaining marinade over the chicken. Roast for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Baste the chicken: Every 20 minutes during the roasting process, baste the chicken with the pan juices. This will help to keep the chicken moist and flavorful.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Beer-basted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The beer marinade infuses the chicken with flavor and keeps it moist during the roasting process. The result is a flavorful and juicy chicken that is sure to please everyone at the table.
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