Best 4 Beer Based Bloody Marys Recipes
Indulge in a unique and flavorful twist to the classic Bloody Mary with our carefully curated collection of beer-based Bloody Mary recipes. These innovative cocktails elevate the traditional brunch beverage by incorporating various types of beer, adding depth, complexity, and a refreshing twist to the familiar flavors. From the hoppy goodness of IPA to the rich malty notes of stout, each recipe offers a distinct taste experience. Whether you prefer a spicy kick, a smoky undertone, or a citrusy brightness, our selection of beer-based Bloody Marys has something to tantalize every palate. Get ready to impress your friends and family with these creative and delicious cocktails, perfect for any brunch, party, or gathering.
Let's cook with our recipes!
CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
BEER BLOODY MARYS
Steps:
- Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
- Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BEER-BASED BLOODY MARYS
Provided by Marcela Valladolid
Categories beverage
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
- Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
Tips:
- Use a high-quality beer for the best flavor. Craft beers with bold flavors, such as stouts or porters, can add depth and complexity to the cocktail.
- Don't be afraid to experiment with different garnishes. Celery, olives, and pickles are all classic choices, but you can also try more unique options like bacon, shrimp, or even fruit.
- Make sure to chill all of your ingredients before making the cocktail. This will help to create a refreshing and flavorful drink.
- Serve the Bloody Mary immediately after making it. The ice will melt and dilute the drink over time, so it's best to enjoy it fresh.
Conclusion:
The beer-based Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. With its unique flavor and customizable garnishes, it's sure to be a hit at your next party or gathering. So next time you're looking for a new twist on a classic cocktail, give the beer-based Bloody Mary a try.
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