Best 3 Beer B Q Ribs For Two Recipes
**Indulge in Fall-off-the-Bone Beer BBQ Ribs, Perfect for an Intimate Gathering:**
Prepare to tantalize your taste buds with our delectable Beer BBQ Ribs, a dish crafted to perfection for two. Succulent and tender ribs basted in a symphony of flavors, this recipe promises an unforgettable culinary experience. We've curated a collection of three distinct variations to suit your preferences: the Classic Beer BBQ Ribs, the Spicy Beer BBQ Ribs for those who crave a fiery kick, and the Sweet Beer BBQ Ribs for a tantalizingly sweet and smoky taste. Each recipe is meticulously explained with step-by-step instructions, ensuring you achieve mouthwatering results every time. So, gather your loved one, set the table for an intimate feast, and embark on a journey of flavors with our Beer BBQ Ribs extravaganza.
BARBECUED RIBS WITH BEER
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
BEER RIBS
Beer isn't just for drinking. Here, it's drizzled on top of the ribs to help the meat break down as it cooks low and slow in an oven. It's also the star ingredient in the barbecue sauce that glazes these super tender ribs that are finished off on a grill for a slightly smoky flavor.
Provided by Eddie Jackson
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the light brown sugar, smoked paprika, celery salt, garlic powder, onion powder, allspice, 2 tablespoons salt and a generous amount of pepper in a small bowl. Rub the mixture on both sides of the rib racks.
- Wrap each rib rack in 3 pieces of aluminum foil and refrigerate for 6 hours and up to overnight.
- Preheat the oven to 300 degrees F. Place the ribs side-by-side on a baking sheet. Unwrap the foil slightly, pour 2 tablespoons beer over each rib rack and then seal the foil tightly. Bake until the ribs are tender, and the meat can easily be pierced and pulled away with a fork, about 2 hours 30 minutes. Let cool, uncovered, until warm, about 20 minutes. Alternatively, cover and refrigerate for up to 1 day.
- Put the shallots and remaining beer in a small saucepan and bring to a boil over high heat. Boil until the beer reduces to 1/4 cup, about 10 minutes. Whisk in the ketchup, molasses, whole-grain mustard, chipotle in adobo sauce, chopped chipotle and sherry vinegar. Reduce the heat to medium-low and let simmer, stirring occasionally, until the sauce thickens slightly and reduces to about 1 1/4 cups, 8 to 10 minutes.
- Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
- Brush the top of each rack of ribs with 1/4 cup of the barbecue sauce. Working in batches as needed, grill, sauce-side down, until browned and slightly charred, about 4 minutes. Cut the ribs between the bones, slather with the remaining 1 cup of sauce and serve.
OVEN BAKED BAR-B-QUED RIBS
Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or tightly covered metal baking pan would work fine.
Provided by NC Gal
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Cut ribs into serving size pieces (2 to 3 ribs).
- Place ribs in 9x13-inch pan and pour beer over top.
- Cover tightly and bake 1 hour 30 minutes.
- Remove ribs from oven and transfer to a platter.
- Drain grease and beer from pan.
- Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
- Reduce oven temperature to 250°F.
- Bake additional 45 minutes.
- After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!
Tips:
- Choose the right ribs: Select pork ribs that are meaty and have good marbling. Baby back ribs are a popular choice, as they are tender and have a good amount of meat.
- Make a flavorful marinade: The marinade is what will give your ribs their delicious flavor. Use a combination of spices, herbs, and liquids to create a marinade that is both flavorful and aromatic.
- Cook the ribs slowly and low: Ribs need to be cooked slowly and low in order to become tender and fall-off-the-bone. The best way to do this is to cook them in a smoker or on a grill over indirect heat.
- Baste the ribs regularly: Basting the ribs with the marinade or a barbecue sauce will help to keep them moist and flavorful. Baste the ribs every 30 minutes or so during the cooking process.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Beer B-Q Ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your ribs turn out perfect every time. Whether you are cooking them for a party or just for a weeknight dinner, these ribs are sure to be a hit. So fire up your grill or smoker and get ready to enjoy some amazing Beer B-Q Ribs!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
