Best 2 Beer And Soy Sauce Chicken Recipes

**Savory and Succulent: Beer and Soy Sauce Chicken - A Culinary Journey**

Take a culinary adventure with our enticing beer and soy sauce chicken, a symphony of flavors that will tantalize your taste buds. This versatile dish, hailing from the vibrant streets of Taiwan, offers an explosion of tastes, textures, and aromas that are sure to leave you craving for more. Indulge in the tender, fall-off-the-bone chicken, infused with a delectable blend of beer, soy sauce, and aromatic spices. Savor the crispy, golden-brown skin, a testament to the careful cooking process that locks in the natural juices and flavors. Whether you prefer the classic braised version, the irresistibly sticky braised-fried version, or the delectable air fryer version, this recipe promises an unforgettable culinary experience.

Let's cook with our recipes!

BEER-BASTED CHICKEN WITH ASIAN FLAVORS

Beer-Basted Chicken with Asian Flavors image

Categories Beer Chicken Garlic Ginger Roast Kid-Friendly Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 3 1/2- to 4-pound chicken
1 12-ounce can beer
6 green onions, chopped
1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped garlic
1 tablespoon oriental sesame oil

Steps:

Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.

CHICKEN IN BEER HONEY MUSTARD SAUCE

Chicken in Beer Honey Mustard Sauce image

I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.

Provided by Pooja Kanal

Categories One Dish Meal

Time 26m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

Steps:

1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
3. Remove chicken from pan; keep warm.
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

Tips:

Use a whole chicken for the best flavor and juiciness. If you are using a smaller chicken, adjust the cooking time accordingly.
Make sure to brown the chicken well before adding the liquid. This will help to develop flavor and color.
Use a good quality beer. A dark beer will give the chicken a richer flavor, while a light beer will give it a more delicate flavor.
Add some vegetables to the pot along with the chicken. This will help to add flavor and nutrition to the dish.
Serve the chicken with rice, noodles, or your favorite side dish.

Conclusion:

This beer and soy sauce chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. Serve this dish with your favorite side dishes and enjoy!