Best 5 Beer And Molasses Barbecue Sauce Recipes
**Indulge in a Symphony of Smoky, Tangy, and Sweet Flavors: Beer and Molasses Barbecue Sauce Recipes for Every Occasion**
Elevate your backyard barbecue or indoor cooking adventures with our tantalizing collection of beer and molasses barbecue sauce recipes. From classic Southern-style to unique Asian-inspired flavors, these sauces offer a harmonious blend of smoky, tangy, and sweet notes that will transform any grilled, roasted, or braised dish into a culinary masterpiece. Get ready to impress your family and friends with these versatile sauces, perfect for chicken, ribs, pork, and even tofu. Say goodbye to bland and boring barbecue and embark on a journey of taste exploration with our carefully curated selection of beer and molasses barbecue sauce recipes.
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
BEER CAN CHICKEN WITH BEER AND MOLASSES BBQ SAUCE
Steps:
- Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
- Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.
ROOT BEER BBQ SAUCE
Steps:
- Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring, 45 minutes.
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
TANGY MOLASSES AND BEER BARBECUE SAUCE
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h25m
Yield 2 cups (approx)
Number Of Ingredients 13
Steps:
- In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
- Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
- Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
- Cool completely, cover and refrigerate for a minimum of 6 hours.
Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2
Tips:
- To make a delicious barbecue sauce, it is important to use high-quality ingredients. This includes using a good quality beer and molasses, as well as fresh spices and herbs.
- The sauce can be made ahead of time and stored in the refrigerator for up to two weeks. This makes it a great option for busy weeknights.
- The sauce can be used on a variety of meats, including chicken, pork, and beef. It can also be used as a marinade.
- If you are using the sauce as a marinade, be sure to allow the meat to marinate for at least 30 minutes before cooking.
- The sauce can be thickened by simmering it for a longer period of time. You can also add a cornstarch slurry to the sauce to thicken it.
Conclusion:
Beer and molasses barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats. It is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are grilling, smoking, or roasting meat, this sauce is sure to add flavor and depth to your dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
