Best 3 Beer And Brown Sugar Steak Marinade Recipes
**Savor the symphony of flavors in our delectable beer and brown sugar steak marinade recipes. These culinary creations transform ordinary steaks into extraordinary masterpieces, tantalizing your taste buds with a harmonious blend of sweet, savory, and aromatic notes. From classic marinades that elevate the inherent flavor of the steak to audacious concoctions that introduce a burst of unexpected flavors, our collection caters to every palate and preference. Unleash your inner chef and embark on a culinary adventure that will leave you and your loved ones craving for more.**
Check out the recipes below so you can choose the best recipe for yourself!
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Provided by TimLoriSpeer
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.
BEER AND BROWN SUGAR STEAK MARINADE
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Provided by Penny Hall
Categories Marinades
Time 45m
Number Of Ingredients 7
Steps:
- 1. Directions 1. Preheat grill for high heat. 2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. 3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. 4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Tips:
- Choose a steak with good marbling, such as ribeye, strip loin, or tenderloin, for a more flavorful result.
- Use a sharp knife to score the steak against the grain, creating small cuts in the surface. This will help the marinade penetrate deeper and tenderize the meat.
- Don't marinate the steak for more than 24 hours, or the acids in the marinade can start to break down the proteins in the meat, making it tough.
- If you're short on time, you can marinate the steak for as little as 30 minutes, but the longer you marinate it, the more flavorful it will be.
- Bring the steak to room temperature before cooking, so that it cooks evenly. This should be done approximately an hour before you grill or sear it.
- Cook the steak over medium-high heat, so that it gets a good sear on the outside while remaining juicy on the inside.
- Let the steak rest for a few minutes before slicing and serving, to allow the juices to redistribute throughout the meat.
Conclusion:
This beer and brown sugar steak marinade is a delicious and easy way to add flavor to your next grilled or seared steak. The combination of beer, brown sugar, garlic, and spices creates a savory and slightly sweet marinade that will tenderize the meat and give it a beautiful caramelized crust. Whether you're a fan of rare, medium, or well-done steaks, this marinade is sure to please everyone at your table.
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