Best 5 Beer And Brats Nachos Recipes
**Indulge in the Ultimate Game Day Feast: Beer and Brats Nachos with Three Irresistible Variations**
Gather your friends and family for a delightful game day experience with our sensational Beer and Brats Nachos. These nachos are not just any ordinary snack; they are a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture this: crispy tortilla chips smothered in a rich and flavorful beer cheese sauce, topped with savory bratwurst sausages, a medley of fresh and tangy toppings, and a drizzle of zesty sour cream. But that's not all; we've crafted three distinct recipes to cater to every palate.
1. **Classic Beer and Brats Nachos:** This classic version is a crowd-pleaser, featuring a smooth and creamy beer cheese sauce made with your favorite brew, perfectly grilled bratwurst sausages, and an array of classic nacho toppings like diced tomatoes, onions, and jalapeños.
2. **Loaded Beer and Brats Nachos:** For those who love a fully loaded experience, this variation takes the classic nachos to the next level. Imagine a heaping pile of tortilla chips smothered in a luscious beer cheese sauce, generously topped with bratwurst sausages, crispy bacon, diced avocado, and a dollop of guacamole.
3. **BBQ Beer and Brats Nachos:** Craving a smoky and tangy twist? Our BBQ Beer and Brats Nachos are just what you need. These nachos feature a smoky BBQ beer cheese sauce, grilled bratwurst sausages brushed with BBQ sauce, and a medley of toppings, including caramelized onions, crispy onion strings, and a drizzle of BBQ sauce.
No matter which variation you choose, these Beer and Brats Nachos are guaranteed to be the star of your game day party. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds cheering!
BEER AND BRATS NACHOS
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm., In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions., Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.
Nutrition Facts : Calories 348 calories, Fat 24g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BEER & BRATWURST NACHOS
Nachos are the go-to party favourite. If you like meat, these beer & bratwurst nachos are a carnivore's dream.
Provided by Tersia Prins
Categories Carbs
Time 45m
Yield 46
Number Of Ingredients 11
Steps:
- In a large skillet, brown the bratwurst on both sides over medium high heat.
- Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
- Remove bratwurst from skillet and set aside.
- Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- Stir occasionally until mixture is smooth, about 5 minutes.
- Add cayenne and mustard to beer cheese, stirring to incorporate.
- Remove beer cheese from heat.
- Cover a large plate with a layer of tortilla chips. Top with beer cheese and desired amount of nacho fixings.
- Slice bratwurst and arrange over nachos.
- Repeat with another layer of chips and fixings.
Nutrition Facts :
BEER BRAT NACHOS RECIPE BY TASTY
Here's what you need: bratwurst, lager, cream cheese, shredded cheddar cheese, cayenne pepper, brown mustard, torilla chip, green onion, white onion, pickled jalapenos, tomato
Provided by Michael Price
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, brown the bratwurst on both sides over medium high heat.
- Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
- Remove bratwurst from skillet and set aside.
- Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
- Stir occasionally until mixture is smooth, about 5 minutes.
- Add cayenne and mustard to beer cheese, stirring to incorporate.
- Remove beer cheese from heat.
- Cover a large plate with a layer of tortilla chips. Top with beer cheese.
- Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
- Repeat with another layer of chips and fixings.
- Enjoy!
Nutrition Facts : Calories 981 calories, Carbohydrate 24 grams, Fat 77 grams, Fiber 1 gram, Protein 36 grams, Sugar 6 grams
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
BEER BRATS
Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the bratwurst in beer before browning them on the grill (as is the case here); some prefer grilling first, soaking in beer after. But everyone agrees that the brats should start out fresh and uncooked (rather than precooked, like hot dogs), then be served on a split, toasted roll with onions and plenty of mustard. Purists may shun adding the likes of ketchup, pickles and sauerkraut to the sandwich, but when you're the cook, you get to choose which condiments to put out - or set aside.
Provided by Melissa Clark
Categories sausages, main course
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Light a charcoal grill or heat a gas grill to high.
- In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes.
- Transfer sausages to the grill, and grill until they're well browned on all sides, 2 to 5 minutes, turning often.
- If you like, while the brats are grilling, let the beer and onions boil over high heat until the onions are very soft, 5 to 10 minutes. Drain and reserve onions for serving.
- Grill the rolls, cut-side down, until golden, about 1 minute. Serve the brats sandwiched in the rolls and topped with onions (either raw or beer-braised, or both), along with any condiments you like.
Tips:
- For the best results, use a sturdy nacho chip that can hold up to the weight of the toppings.
- Shred your own cheese for the best flavor and texture.
- Don't overcrowd the nachos or they will become soggy.
- Bake the nachos for just long enough to melt the cheese and warm the toppings.
- Serve the nachos immediately with your favorite toppings.
Conclusion:
Beer and brats nachos are a delicious and easy-to-make appetizer or party food. They are perfect for game day, tailgating, or any casual gathering. With their combination of salty, savory, and cheesy flavors, beer and brats nachos are sure to be a hit with everyone. So next time you're looking for a fun and festive snack, give beer and brats nachos a try. You won't be disappointed!
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