Best 2 Beer And Bacon Macaroni And Cheese Recipes

Indulge in a culinary delight with our irresistible Beer and Bacon Macaroni and Cheese recipe. This dish elevates the classic comfort food to a whole new level, combining the richness of beer and the smokiness of bacon with creamy cheese and tender macaroni.

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**Loaded Baked Potato Mac and Cheese**: Prepare to indulge in a hearty and comforting twist on mac and cheese. This recipe incorporates all the classic loaded baked potato toppings, such as crispy bacon, melted cheddar, sour cream, and chives. Get ready for a cheesy, savory, and utterly satisfying dish.

**Jalapeño Popper Mac and Cheese**: Embrace the heat and spice with our Jalapeño Popper Mac and Cheese. Creamy jalapeño cheese sauce, crispy breadcrumb topping, and diced jalapeños deliver a perfect balance of flavors that will tantalize your taste buds.

**Buffalo Chicken Mac and Cheese**: Get ready for a game-day favorite that combines the bold flavors of buffalo chicken with the comforting goodness of mac and cheese. Tender chicken, a creamy buffalo sauce, and a sprinkling of blue cheese crumbles create a dish that is both indulgent and satisfying.

**Lobster Mac and Cheese**: Experience the ultimate in luxury with our Lobster Mac and Cheese. Succulent lobster meat, a rich and creamy cheese sauce, and a golden brown breadcrumb topping come together to create a dish fit for any special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BEER AND BACON MACARONI AND CHEESE

Beer and Bacon Macaroni and Cheese image

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. -Cindy Worth, Lapwai, Idaho

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
6 bacon strips, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
1-3/4 cups 2% milk
2/3 cup brown ale or chicken broth
1 cup shredded Parmesan cheese
1 cup shredded extra-sharp cheddar cheese
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Additional green onions

Steps:

Preheat oven to 375°. Cook macaroni according to package directions for al dente; drain. , Meanwhile, in a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the same pan, add garlic; cook and stir 30 seconds. Stir in flour until blended; gradually whisk in milk and beer. Bring to a boil, stirring constantly; cook until thickened, 2-3 minutes. Stir in cheeses until blended. Add macaroni, green onions, salt, pepper and half the bacon; stir to combine. Bake, uncovered, until bubbly, 15-20 minutes. Sprinkle with remaining bacon and additional green onions. Serve immediately.

Nutrition Facts : Calories 398 calories, Fat 23g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 767mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

BEER MACARONI & CHEESE

Beer Macaroni & Cheese image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

Use a good quality beer. The flavor of the beer will come through in the macaroni and cheese, so choose one that you enjoy drinking. A light beer or ale is a good choice.
Don't overcook the macaroni. Cook it according to the package directions, or until it is al dente. Overcooked macaroni will make the macaroni and cheese mushy.
Use a good quality cheese. A sharp cheddar cheese is a good choice for macaroni and cheese. You can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
Don't be afraid to experiment with different ingredients. You can add cooked bacon, diced tomatoes, or chopped green onions to the macaroni and cheese. You can also top it with bread crumbs or crumbled bacon before baking.

Conclusion:

Beer and bacon macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its rich and creamy flavor, beer and bacon macaroni and cheese is sure to be a hit with everyone who tries it.