Best 4 Beefy Vegetable Soup Dee Dees Recipes
Indulge in a hearty and comforting journey with our diverse collection of beefy vegetable soup recipes. From classic family favorites to unique international flavors, our selection caters to every palate. Savor the rich aroma of slow-cooked stews like the traditional Beef and Barley Soup, where tender beef, plump barley, and an array of vegetables harmoniously blend in a savory broth. Embark on a culinary adventure with our Mexican Beef Soup, a vibrant fusion of ground beef, zesty spices, and fresh vegetables, simmered to perfection in a flavorful tomato broth. For a taste of Italy, try our Minestrone Soup, a hearty symphony of tender vegetables, beans, and pasta, enveloped in a rich and flavorful broth. Discover the rustic charm of our French Onion Soup, featuring caramelized onions, savory broth, and a golden crouton topping. And for a comforting classic, our Hamburger Soup hits the spot with its combination of ground beef, vegetables, and a luscious tomato broth. Each recipe offers its own unique blend of flavors and textures, promising a delightful symphony of tastes in every spoonful.
Here are our top 4 tried and tested recipes!
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
BEEFY VEGETABLE SOUP
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.
Provided by Jenny Powers
Categories Vegetable Soup
Time 3h20m
Number Of Ingredients 16
Steps:
- 1. In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
- 2. Add all ingredients except the tomato juice. Stir well and add the tomato juice.
- 3. Bring to a boil and simmer for 2 to 3 hours.
- 4. Optional My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
- 5. I also serve this with cornbread. My recipe for it is in my kitchen
BEEFY VEGETABLE SOUP
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Provided by Juenessa
Categories Meat
Time 2h10m
Yield 3 1/4 quarts
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, brown beef over medium heat in oil.
- Add the broth, water and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
- Add corn and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
BEEFY VEGETABLE SOUP
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Fiber 5 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different seasonings. Common choices include salt, pepper, garlic, and onion powder. You can also add herbs like thyme, rosemary, or oregano.
- Cook the soup on low heat for a long time. This will help the flavors to develop and the vegetables to become tender.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Beefy vegetable soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little time, you can easily make a pot of soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this beefy vegetable soup a try.
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