Best 3 Beefy Turkey Burgers Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with a symphony of flavors in the form of our irresistible Beefy Turkey Burgers. These patties are a culinary masterpiece, skillfully crafted with a blend of juicy ground turkey and savory ground beef, resulting in a burger that's both satisfyingly hearty and incredibly flavorful. But that's not all! We've also prepared a selection of tantalizing variations to cater to every palate:
- **Classic Beefy Turkey Burgers:** Experience the harmonious balance of ground turkey and ground beef, seasoned to perfection and grilled to your desired doneness. Top it off with your favorite condiments and indulge in a classic burger experience.
- **BBQ Turkey Burgers with Sweet Potato Fries:** Dive into a flavor explosion with our BBQ Turkey Burgers, generously basted in a tangy BBQ sauce and paired with crispy sweet potato fries. It's a match made in burger heaven!
- **Healthy Turkey Burgers with Avocado Ranch:** For those seeking a healthier option, our Healthy Turkey Burgers are the answer. Lean ground turkey is combined with nutritious ingredients like spinach and oats, creating a burger that's packed with flavor and goodness. Serve it with a refreshing avocado ranch dressing for an extra dose of creamy indulgence.
- **Turkey Burgers with Feta and Cucumber Relish:** Embark on a Mediterranean adventure with our Turkey Burgers topped with tangy feta cheese and a refreshing cucumber relish. The combination of flavors is simply irresistible!
- **Turkey Burgers with Guacamole and Pico de Gallo:** Experience the vibrant flavors of Mexico with our Turkey Burgers adorned with creamy guacamole and zesty pico de gallo. Each bite is a fiesta of Mexican flavors that will leave you craving more.
So, prepare your taste buds for a culinary journey like no other. Our Beefy Turkey Burgers, with their diverse flavor profiles and tantalizing variations, promise an unforgettable burger experience that will keep you coming back for more.
TASTES-LIKE-BEEF TURKEY BURGERS
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Provided by KEESHABOOKER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
BEEFY TURKEY BURGERS
Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!
Provided by jkm.11.18.
Categories Lunch/Snacks
Time 35m
Yield 12 Patti's, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
- Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
- Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
- Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
- Cooking time is about 10-15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4
Tips:
- For leaner burgers, use ground turkey breast instead of regular ground turkey.
- Add 1/4 cup of bread crumbs to the mixture to help bind the burgers together, if needed.
- Gently mix the ingredients together, being careful not to overmix. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 3/4-inch thick and 4-inches in diameter.
- Cook the burgers over medium heat for about 5 minutes per side, or until they are cooked through.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These beefy turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun weekend cookout, these burgers are sure to be a hit.
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