Best 3 Beefy Tortilla Casserole Recipes

BEEF TORTILLA CASSEROLE

Steps:

• Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
• In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
• Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
• Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
• Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
• Repeat this twice, ending with cheese on top.
• Bake for 15 minutes or until cheese is melted.
• Serve topped with fresh cilantro or chopped green onions.
• Add sour cream, hot sauce, olives, guacamole or salsa on the side.
• Serves 8-10

BEEFY TORTILLA CASSEROLE

Steps:

• Brown beef and drain fat.
• Add onion, garlic and bell pepper and cook until soft.
• Add chopped tomatoes, enchilada sauce, chili powder and cumin.
• Bring to a boil.
• Reduce heat and simmer uncovered for 20 minutes.
• Grease a 9 x 13 pan or 3 quart casserole.
• Fry tortillas.
• Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
• (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
• Bake at 350 degrees for 30 minutes.

BEEFY TORTILLA CASSEROLE

Steps:

• Brown ground beef. Drain, and add taco seasoning following the directions.
• Add onion and green pepper and cook until translucent.
• In a bowl, combine chicken soup, nacho cheese soup, milk and salsa.
• In a casserole dish, alternate layers of tortilla, hamburger, cheese and soup mixture.
• Top with soup mixture and grated cheese.
• Bake at 350°F for 35-40 minutes or until bubbly.
• Enjoy!