Best 2 Beefy Tomatoes Recipes
Indulge in a culinary journey with our delectable selection of beefy tomato recipes, a symphony of flavors that will tantalize your taste buds. Embark on a taste adventure with our classic Beefy Tomato Stew, a hearty and comforting dish that exudes rustic charm. Savor the rich and savory flavors of slow-cooked beef, succulent tomatoes, and an aromatic blend of herbs and spices.
For a quick and flavorful weeknight meal, try our Speedy Beef and Tomato Skillet. This vibrant dish features tender beef strips seared to perfection, nestled in a tangy tomato sauce bursting with freshness.
Transport your taste buds to Italy with our authentic Italian Beef and Tomato Pasta. This culinary masterpiece combines juicy beef, ripe tomatoes, and flavorful herbs, all tossed with al dente pasta for a delightful and satisfying meal.
If you're seeking a lighter yet equally satisfying option, our Beef and Tomato Soup is the perfect choice. This nourishing soup boasts a rich tomato broth, tender beef, and wholesome vegetables, making it a delightful and comforting meal.
For a fiesta of flavors, explore our Mexican Beef and Tomato Casserole. This vibrant dish layers seasoned beef, juicy tomatoes, and a medley of Mexican spices, topped with a layer of melted cheese for a cheesy and satisfying experience.
Elevate your taste buds with our Beef and Tomato Stir-Fry, a harmonious blend of tender beef, crisp vegetables, and a savory tomato sauce, all infused with the essence of aromatic Asian spices.
Each recipe offers a unique culinary adventure, promising to satisfy diverse palates and preferences. Whether you crave a hearty stew, a quick skillet meal, an authentic Italian pasta dish, a refreshing soup, a flavorful casserole, or an exotic stir-fry, our collection of beefy tomato recipes has something to tantalize your taste buds.
BEEFY MACARONI & TOMATOES
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Provided by Gail Welch
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
- 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
- 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.
BEEFY TOMATOES
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will have a big impact on the final dish, so make sure to choose ripe, juicy tomatoes with a deep red color.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the tomatoes. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overcrowd the pan: When cooking the tomatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Cook the tomatoes until they are softened: The tomatoes should be cooked until they are softened and have released their juices. This will take about 15-20 minutes.
- Season to taste: Once the tomatoes are cooked, season them to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Beefy tomatoes are a simple but delicious dish that can be enjoyed as a side dish or as a main course. They are perfect for a summer meal, and they can also be made ahead of time and reheated. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, beefy tomatoes are sure to please.
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