Best 3 Beefy Tomato Pasta Soup Recipes
Indulge in a hearty and flavorful culinary journey with our delightful Beefy Tomato Pasta Soup. This classic comfort food is a symphony of rich flavors, featuring tender beef, juicy tomatoes, and aromatic herbs, all simmering in a velvety broth. Served over a bed of perfectly cooked pasta, this soup is a heartwarming meal that will satisfy your taste buds and nourish your soul.
As you explore our recipe collection, you'll discover a treasure trove of culinary delights, each bursting with unique flavors and textures. From the classic Minestrone Soup, a vibrant medley of vegetables, beans, and pasta, to the tantalizing Creamy Chicken Noodle Soup, a soothing elixir that will chase away any chill, our soups are a celebration of culinary artistry.
Venture into the realm of international flavors with our aromatic Thai Coconut Chicken Soup, a symphony of lemongrass, galangal, and kaffir lime leaves, or embark on a voyage to Mexico with our spicy and tangy Mexican Tortilla Soup, a fiesta of flavors that will transport you to the heart of Mexico.
Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our soup recipes are designed to cater to your every need. With a variety of cooking methods, from stovetop to slow cooker, and a range of ingredients to suit all dietary preferences, our recipes are accessible and inclusive.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving for more. Happy cooking!
BEEF AND MACARONI SOUP
This hearty soup is a family favorite.
Provided by Holly Nilsson
Categories Beef Main Course Soup
Time 35m
Number Of Ingredients 10
Steps:
- In a large soup pot brown beef and onion until no pink remains. Drain any fat.
- Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
- Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
- Serve with shredded cheese if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 359 kcal, Carbohydrate 38 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 661 mg, Fiber 4 g, Sugar 4 g
CLASSIC BEEF & TOMATO MACARONI SOUP
Talk about comfort food, this beefy macaroni and tomato soup is seriously the best thing I have tasted all fall! There's a reason it's a timeless classic!
Provided by Karlynn Johnston
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
- Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve!
- Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease.
- Use the Instant Pot like the slow cooker, using the slow cook button and the instructions above OR
- Add in the remaining ingredients except for the macaroni. Cook on the SOUP setting for 10 minutes. ( this really helps get the beef flavor going.) Release the pressure manually.
- Add the DRY macaroni, (not cooked or it will be mush!) then cook for 10 minutes on the SOUP setting again. Release manually or with the NPR ( naturally)
- Serve and enjoy!
Nutrition Facts : Calories 421 kcal, Carbohydrate 55 g, Protein 20 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1173 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh, ripe tomatoes. This will give your soup the best flavor. If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before adding them to the soup.
- Brown the beef before adding it to the soup. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients. Some good vegetables to use include carrots, celery, onions, garlic, and potatoes.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of red pepper flakes for a little heat.
- Let the soup simmer for at least 30 minutes. This will help to develop the flavors and thicken the soup.
- Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Beefy tomato pasta soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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