Best 2 Beefy Steakhouse Mushrooms Recipes
Indulge in the savory delight of Beefy Steakhouse Mushrooms, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece takes inspiration from classic steakhouse fare, delivering a hearty and flavorful dish that's perfect for any occasion. Savor the tender, juicy mushrooms bathed in a rich, savory sauce, complemented by a medley of aromatic herbs and spices. With three variations to choose from, this recipe caters to diverse palates. The classic version offers a timeless blend of flavors, while the garlic butter and blue cheese variations add unique twists that elevate the dish to new heights. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
BEEFY STEAKHOUSE MUSHROOMS
You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick.
Provided by OneYetTwo
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Gently wash mushrooms and drain.
- Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
- When the mushrooms have shriveled, add rest of the broth and french onion soup.
- Cook slowly (low) for about 2-hours until the mushrooms are tender.
- After 2-hours add wine and cook 1-hour more.
- The liquid should be reduced by 2/3 now.
- Add margarine and keep warm.
Nutrition Facts : Calories 429.5, Fat 26.3, SaturatedFat 4.3, Cholesterol 1.1, Sodium 2199.2, Carbohydrate 19, Fiber 3.1, Sugar 7.8, Protein 14
Tips:
- Use high-quality mushrooms. Fresh, firm mushrooms will yield the best results. Look for mushrooms that are free of blemishes and bruising.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over high heat. This will help them to brown and caramelize.
- Season the mushrooms generously. Salt, pepper, garlic powder, and onion powder are all good options.
- Add moisture to the pan. If the mushrooms start to stick, add a little bit of water or broth to the pan.
- Cook the mushrooms until they are tender. This will usually take about 5-7 minutes.
- Serve the mushrooms immediately. They are best when eaten fresh.
Conclusion:
Beefy Steakhouse Mushrooms are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and can be served with a variety of dishes, including steak, chicken, fish, or pasta. The next time you are looking for a quick and easy side dish, give Beefy Steakhouse Mushrooms a try. You won't be disappointed!
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