Best 2 Beefy Spaghetti Soup Recipes
Indulge in a hearty and comforting bowl of Beefy Spaghetti Soup, a classic dish that combines succulent beef, tender spaghetti, and a flavorful broth. This soup is a perfect meal for a chilly day, offering a symphony of flavors and textures that will warm your soul. Discover the easy-to-follow recipe for this timeless soup, along with delicious variations that cater to different dietary preferences. Whether you prefer a traditional beef-based soup or a vegetarian alternative, this article has you covered. Get ready to tantalize your taste buds with this versatile and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY SPAGHETTI SOUP
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.
Provided by Dreamgoddess
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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BEEFY SPAGHETTI SOUP
Steps:
- 1. In large casserole combine ground beef, onion, garlic and oil.
- 2. Microwave at high until meat is no longer pink, stirring once during cooking.
- 3. Drain.
- 4. Add remaining ingredients.
- 5. Cover.
- 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
- 7. Stir occasionally.
Tips:
- Choose the right beef: For a flavorful soup, use a chuck roast or stew meat. These cuts have a good amount of marbling, which will help to flavor the broth.
- Brown the beef: Browning the beef before adding it to the soup will help to develop its flavor and give the soup a richer color.
- Use a variety of vegetables: To make a hearty and flavorful soup, use a variety of vegetables, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, peas, or corn.
- Season the soup well: To taste, season the soup with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Simmer the soup for at least an hour: To allow the flavors to meld, simmer the soup for at least an hour. The longer you simmer it, the more flavorful it will be.
- Serve the soup with a side of bread or crackers: To make a complete meal, serve the soup with a side of bread or crackers. You can also add a dollop of sour cream or grated Parmesan cheese.
Conclusion:
Beefy spaghetti soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beefy spaghetti soup that your whole family will love.
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