Best 4 Beefy Shells Cheese Dinner Recipes
Indulge in the delectable Beefy Shells and Cheese Dinner, a culinary masterpiece that tantalizes your taste buds with its hearty flavors and cheesy goodness. This all-in-one meal combines the classic flavors of lasagna and tacos, making it a family favorite. With two scrumptious variations, the "Easy Beefy Shells and Cheese" and the "Easy Cheesy Taco Shells," this dish offers a delightful twist on traditional pasta recipes. Both variations are quick and simple to prepare, using ingredients that are easily accessible, making them perfect for busy weeknight dinners or casual get-togethers. So, prepare to embark on a culinary adventure as we delve into the secrets behind this delectable dish and its two enticing variations.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY SHELLS AND CHEESE
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts :
CREAMY BEEF AND SHELLS
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.
BEEFY SHELLS AND CHEESE
Have a box of Velveeta Shells and Cheese that you don't know what to do with? Here is a quick and easy dinner idea. My kids enjoy this.
Provided by bmcnichol
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef until no longer pink and drain.
- Cook Velveeta Shells and Cheese according to package.
- Combine beef, shells and cheese, salsa, beans, chili powder, and salt.
- Remove from the heat, cover and let stand for 5 minutes.
Nutrition Facts : Calories 725.2, Fat 21, SaturatedFat 8.4, Cholesterol 89.1, Sodium 1328.2, Carbohydrate 88.8, Fiber 12.6, Sugar 11.1, Protein 45.7
BEEFY SHELL & CHEESE
Make and share this Beefy Shell & Cheese recipe from Food.com.
Provided by children from A to Z
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Set aside cheese sauce packet from dinner mix.
- Add shells and water to skillet.
- Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
- Remove from the heat; cover and let stand for 5 minute.
Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7
Tips:
- Use a large skillet or Dutch oven to cook the ground beef and vegetables. This will help to prevent overcrowding and ensure that the ingredients cook evenly.
- Brown the ground beef over medium-high heat, stirring frequently to break up the meat and prevent it from clumping.
- Add the vegetables to the skillet and cook until they are tender-crisp. This will add flavor and texture to the dish.
- Use a variety of cheeses in the sauce. This will create a more complex and flavorful sauce.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Use a large baking dish to assemble the casserole. This will ensure that the casserole is evenly cooked.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.
Conclusion:
Beefy Shells and Cheese is a classic comfort food dish that is easy to make and always a crowd-pleaser. This recipe is a great way to use up leftover ground beef and vegetables, and it is also a great way to get your kids to eat their veggies. The combination of beef, cheese, and pasta is sure to satisfy everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try.
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