Best 2 Beefy Seitan Log Recipes

**Embark on a Culinary Adventure with Beefy Seitan Log: A Plant-Based Delight for Meat Lovers and Vegans Alike**

Welcome to the realm of culinary innovation, where plant-based creations take center stage. Discover the Beefy Seitan Log, a masterpiece of flavor and texture that caters to both meat lovers and vegans alike. This remarkable dish offers a symphony of umami-rich flavors, a satisfyingly meaty bite, and an array of versatile recipes that transform it into a culinary chameleon. From hearty sandwiches to savory stews, stir-fries, and even delectable tacos, the Beefy Seitan Log is your passport to a world of culinary possibilities. Prepare to tantalize your taste buds and redefine your perception of plant-based cuisine with this extraordinary creation.

Here are our top 2 tried and tested recipes!

"BEEFY" SEITAN LOG

This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.

Provided by Spice Princess

Categories Vegan

Time 1h34m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup mushroom stock
1 1/2 tablespoons soy sauce
1 1/2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat the oven to 325°F.
Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.

SEITAN LOG

Seitan Log image

A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

Provided by VegSocialWorker

Categories Vegan

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 -2 teaspoon pepper
1/4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
1/8 teaspoon allspice
2 teaspoons garlic powder
3/4 cup water
4 tablespoons tomato paste
1 tablespoon tamari
2 tablespoons extra virgin olive oil
2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat oven to 325°.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
Slice to use as desired.

Tips:

Use a food processor to mince the seitan for a finer texture.
Add some soy sauce or tamari to the marinade for extra flavor.
Don't overcook the seitan, or it will become tough.
Serve the seitan log with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This beefy seitan log is a delicious and versatile vegan dish that can be enjoyed in many different ways. It's perfect for a hearty meal or a quick and easy snack. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner and experienced cooks alike.