Best 4 Beefy Rice Salad Sandwiches Recipes

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Indulge in a symphony of flavors with our spectacular Beefy Rice Salad Sandwiches, a culinary creation that tantalizes your taste buds and elevates your lunch experience. This delectable dish combines perfectly cooked succulent beef, fluffy rice, a medley of crisp vegetables, and a tangy, creamy dressing, all nestled between two slices of soft, fluffy bread. Discover the culinary magic of this sandwich and savor the harmonious blend of textures and flavors in every bite. Along with the Beefy Rice Salad Sandwiches, embark on a culinary journey with our other irresistible recipes, including the classic Tuna Salad Sandwiches, bursting with the goodness of tuna, vegetables, and a creamy dressing, and the refreshing Cucumber Sandwiches, a delightful combination of crisp cucumber, cream cheese, and fresh herbs. Get ready to tantalize your taste buds and elevate your lunch routine with these culinary masterpieces!

Let's cook with our recipes!

BUFFET RICE SALAD



Buffet Rice Salad image

This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 80 (1-cup) servings.

Number Of Ingredients 13

4 pounds uncooked long grain rice
1 quart mayonnaise
2 cups finely chopped onion
2 cups French salad dressing
1/2 cup prepared mustard
4 teaspoons salt
1 teaspoon pepper
6 pounds cubed fully cooked ham
36 hard-boiled large eggs, chopped
8 cups (2 pounds) shredded cheddar cheese
6 cups thinly sliced celery
4 cups sweet pickle relish
2 cups diced pimientos, drained

Steps:

  • Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. , Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours.

Nutrition Facts :

BEEFY RICE SKILLET



Beefy Rice Skillet image

Turn a rice and pasta blend into an easy main dish by stirring in hearty ground beef and colorful vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
2 1/2 cups hot water
3/4 cup baby-cut carrots, cut lengthwise in half
1 tablespoon butter or margarine
1/4 teaspoon pepper
1 package (6.4 ounces) four-cheese rice and pasta blend
1 1/2 cups broccoli flowerets
1/2 cup cherry or grape tomatoes, cut in half

Steps:

  • Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
  • Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

Nutrition Facts : Calories 450, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg

SANTA FE RICE SALAD



Santa Fe Rice Salad image

Great black bean and rice salad!

Provided by GOJAGUARS

Categories     Salad     Grains     Rice Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 12

⅔ cup uncooked white rice
1 ⅓ cups water
¾ cup black beans, drained and rinsed
1 large tomato, seeded and diced
¾ cup shredded Cheddar cheese
⅓ cup sliced green onions
⅓ cup vegetable oil
¼ cup vinegar
1 tablespoon diced jalapeno peppers
½ teaspoon white sugar
salt to taste
1 avocado - peeled, pitted and diced

Steps:

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
  • In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
  • In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 27.4 g, Cholesterol 14.8 mg, Fat 22 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 232.2 mg, Sugar 1.6 g

BEEFY RICE SALAD SANDWICHES



Beefy Rice Salad Sandwiches image

Make and share this Beefy Rice Salad Sandwiches recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 25m

Yield 6 sandwiches

Number Of Ingredients 12

3/4 lb ground beef
1/2 small onion, chopped
1/2 teaspoon dried thyme
1 1/2 cups rice, cooked
1/2 red bell pepper, chopped
1/2 avocado, peeled pitted and chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
3 tablespoons seasoned rice vinegar
3 pita bread rounds, cut in half
lettuce leaf
tomatoes, sliced

Steps:

  • Brown beef and onion 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up meat.
  • Drain fat; stir in thyme.
  • Combine rice, red pepper, avocado and parsley in medium bowl.
  • Add meat mixture; mix lightly.
  • Whish together oil and vinegar.
  • Pour over salad mixture; toss lightly.
  • Season with salt and pepper if desired.
  • Fill pita halves with lettuce, tomatoes and salad mixture.

Nutrition Facts : Calories 472.6, Fat 18.4, SaturatedFat 4.8, Cholesterol 38.6, Sodium 201.8, Carbohydrate 58.2, Fiber 2.9, Sugar 1.2, Protein 17.1

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables, tender beef, and a flavorful rice blend.
  • Don't overcook the rice. It should be cooked through but still have a slight bite to it.
  • Let the beef cool slightly before shredding it. This will make it easier to shred and prevent it from becoming dry.
  • Add your favorite vegetables to the salad. Some good options include bell peppers, celery, carrots, and cucumbers.
  • Use a creamy dressing to add richness and flavor to the salad. Ranch dressing is a classic choice, but you can also use blue cheese dressing, thousand island dressing, or your favorite homemade dressing.
  • Serve the salad sandwiches on your favorite bread. Some good options include white bread, wheat bread, or sourdough bread.

Conclusion:

Beefy rice salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for meal prep, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.

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