Indulge in a culinary journey with our diverse collection of beefy pasta recipes. From the classic and comforting Beef Ragu to the quick and easy One-Pot Beef and Shells, our curated selection offers a delectable array of flavors and textures to tantalize your taste buds. Whether you prefer rich and hearty sauces or light and flavorful broths, our recipes cater to every palate. Dive into the savory goodness of Beef Stroganoff, or experience the vibrant flavors of our Mexican Beef and Rice Skillet. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for weeknight dinners, special occasions, or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY CHEESY PASTA
Great, cheap, easy meal, perfect for college students who need to save some cash!
Provided by Angela
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 56.5 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 12.4 g, Sodium 1492.3 mg, Sugar 4.8 g
BEEFY TOMATO PASTA SOUP
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
'BEEFY' CHEESY PASTA
Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!
Provided by Rebecca Nicole Smith
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 953.1 calories, Carbohydrate 112 g, Cholesterol 157.8 mg, Fat 34 g, Fiber 11.4 g, Protein 56.5 g, SaturatedFat 18.9 g, Sodium 2932.7 mg, Sugar 4.1 g
BEEFY RED PEPPER PASTA
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.
Nutrition Facts : Calories 362 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 739mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CAMPBELL'S BEEFY PASTA SKILLET
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.
Provided by mizshuckiduck
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK beef and onion in skillet until browned. Pour off fat.
- ADD soup, water, Worcestershire, cheese and pasta and heat through.
CAMPBELL'S BEEFY PASTA CASSEROLE
Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!
Provided by Holli Cadwell-Dunn
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
- 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
- 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.
BEEFY PASTA
A delicious, easy to make, one dish meal when you're short on time and need to make a meal fast.
Provided by Anita Hoffman
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Brown beef in a large pot or Dutch Oven or a large skillet on medium heat in 1 tbsp. olive oil. Drain off grease. Add remaining tablespoon of olive oil, onion and green pepper and cook until vegetables are tender.
- 2. Add pasta, water, tomato sauce, garlic and salt. Stir.
- 3. Cook, covered, simmering, for 14 to 16 minutes or until pasta is soft and has absorbed all the liquid. Stir every few minutes to make sure pasta is not sticking to bottom of pot. If it gets dry before pasta has fully softened, add a little more water. Stir in evaporated milk. Bring to a boil; remove from heat. Stir in cheese.
Tips:
- Choose the right pasta: Short, sturdy pasta shapes like penne, rigatoni, or rotini are ideal for this dish as they can hold the rich sauce well.
- Brown the beef thoroughly: Browning the beef adds depth of flavor to the dish. Be sure to cook it over medium-high heat until it's browned on all sides.
- Use a variety of vegetables: This recipe calls for a combination of onions, carrots, celery, and garlic. Feel free to add other vegetables that you like, such as bell peppers, mushrooms, or zucchini.
- Season the sauce well: Italian seasoning, salt, and pepper are the main seasonings used in this recipe. Adjust the amounts to your taste.
- Let the sauce simmer: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. If you're short on time, you can simmer it for a shorter period, but the flavor won't be as rich.
- Serve with grated Parmesan cheese: Grated Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor that complements the beef and sauce.
Conclusion:
This beefy pasta dish is a hearty and flavorful meal that's perfect for a weeknight dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!
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