Best 7 Beefy Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our diverse collection of beefy pasta recipes. From the classic and comforting Beef Ragu to the quick and easy One-Pot Beef and Shells, our curated selection offers a delectable array of flavors and textures to tantalize your taste buds. Whether you prefer rich and hearty sauces or light and flavorful broths, our recipes cater to every palate. Dive into the savory goodness of Beef Stroganoff, or experience the vibrant flavors of our Mexican Beef and Rice Skillet. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for weeknight dinners, special occasions, or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY CHEESY PASTA



Beefy Cheesy Pasta image

Great, cheap, easy meal, perfect for college students who need to save some cash!

Provided by Angela

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 8

½ pound lean ground beef
1 onion, diced
¼ cup soy sauce
1 clove garlic, minced
5 cups rotelle pasta
¼ cup milk
1 tablespoon butter
5 slices processed American cheese

Steps:

  • In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
  • While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 56.5 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 12.4 g, Sodium 1492.3 mg, Sugar 4.8 g

BEEFY TOMATO PASTA SOUP



Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

Steps:

  • In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

'BEEFY' CHEESY PASTA



'Beefy' Cheesy Pasta image

Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!

Provided by Rebecca Nicole Smith

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound lean ground turkey
½ onion, diced
½ cup soy sauce
1 ½ cloves garlic, minced
1 (1.25 ounce) package taco seasoning mix
5 cups whole wheat rotini pasta
½ cup milk
2 tablespoons butter
2 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 953.1 calories, Carbohydrate 112 g, Cholesterol 157.8 mg, Fat 34 g, Fiber 11.4 g, Protein 56.5 g, SaturatedFat 18.9 g, Sodium 2932.7 mg, Sugar 4.1 g

BEEFY RED PEPPER PASTA



Beefy Red Pepper Pasta image

Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 jar (12 ounces) roasted sweet red peppers, drained
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
8 ounces uncooked ziti or small tube pasta
1-1/2 cups cut fresh green beans
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.

Nutrition Facts : Calories 362 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 739mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CAMPBELL'S BEEFY PASTA SKILLET



Campbell's Beefy Pasta Skillet image

I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.

Provided by mizshuckiduck

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup cheddar cheese, shredded
2 cups fusilli or 2 cups elbow macaroni, cooked

Steps:

  • COOK beef and onion in skillet until browned. Pour off fat.
  • ADD soup, water, Worcestershire, cheese and pasta and heat through.

CAMPBELL'S BEEFY PASTA CASSEROLE



Campbell's Beefy Pasta Casserole image

Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!

Provided by Holli Cadwell-Dunn

Categories     Casseroles

Time 45m

Number Of Ingredients 7

1 lb ground beef
1 Tbsp dried oregano leaves, crushed
2 can(s) (103/4 oz.) campbell's tomato soup
1 soup can water
1/2 (16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
1 container (15 oz.) ricotta cheese
1 c shredded mozzarella cheese

Steps:

  • 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
  • 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.

BEEFY PASTA



Beefy Pasta image

A delicious, easy to make, one dish meal when you're short on time and need to make a meal fast.

Provided by Anita Hoffman

Categories     Beef

Time 45m

Number Of Ingredients 11

2 Tbsp olive oil
1 lb ground beef
1/2 c chopped onion
1/2 c chopped green pepper (optional)
2 c dry elbow macaroni
2 c water or beef broth
1 can(s) (8 ounce) tomato sauce
2 tsp finely chopped garlic
1 tsp salt
1 c evaporated milk
1 c shredded cheddar cheese

Steps:

  • 1. Brown beef in a large pot or Dutch Oven or a large skillet on medium heat in 1 tbsp. olive oil. Drain off grease. Add remaining tablespoon of olive oil, onion and green pepper and cook until vegetables are tender.
  • 2. Add pasta, water, tomato sauce, garlic and salt. Stir.
  • 3. Cook, covered, simmering, for 14 to 16 minutes or until pasta is soft and has absorbed all the liquid. Stir every few minutes to make sure pasta is not sticking to bottom of pot. If it gets dry before pasta has fully softened, add a little more water. Stir in evaporated milk. Bring to a boil; remove from heat. Stir in cheese.

Tips:

  • Choose the right pasta: Short, sturdy pasta shapes like penne, rigatoni, or rotini are ideal for this dish as they can hold the rich sauce well.
  • Brown the beef thoroughly: Browning the beef adds depth of flavor to the dish. Be sure to cook it over medium-high heat until it's browned on all sides.
  • Use a variety of vegetables: This recipe calls for a combination of onions, carrots, celery, and garlic. Feel free to add other vegetables that you like, such as bell peppers, mushrooms, or zucchini.
  • Season the sauce well: Italian seasoning, salt, and pepper are the main seasonings used in this recipe. Adjust the amounts to your taste.
  • Let the sauce simmer: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. If you're short on time, you can simmer it for a shorter period, but the flavor won't be as rich.
  • Serve with grated Parmesan cheese: Grated Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor that complements the beef and sauce.

Conclusion:

This beefy pasta dish is a hearty and flavorful meal that's perfect for a weeknight dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #one-dish-meal     #pasta-rice-and-grains     #elbow-macaroni

Related Topics