Best 4 Beefy Noodle Casserole Recipes
Welcome to a culinary journey filled with comfort and indulgence! Let's embark on a delightful adventure with our Beefy Noodle Casserole. This classic dish is a harmonious blend of savory ground beef, tender egg noodles, and a creamy sauce that will tantalize your taste buds. The casserole is further enriched with a medley of vegetables, including peas, carrots, and celery, adding a vibrant texture and flavor dimension. Topped with a golden-brown crust, this casserole is a symphony of flavors and textures that will leave you craving more.
Our collection of Beefy Noodle Casserole recipes offers a diverse range of culinary experiences. From the traditional rendition to variations that incorporate unique ingredients and cooking techniques, we have something to satisfy every palate. Whether you prefer a classic recipe that evokes nostalgic memories or are looking for a contemporary twist on this timeless dish, our curated selection has got you covered. Get ready to explore a world of flavors as we dive into the deliciousness of Beefy Noodle Casserole!
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
- Stir in spaghetti sauce and mushrooms.
- Heat to a very low simmer, stirring occasionally.
- Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
- Stir cooked noodles into sauce.
- Pour into greased 13x9-inch glass casserole dish.
- Top with mozzarella.
- Sprinkle with parmesan and oregano.
- Top with pepperoni slices.
- Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.
BEEFY NOODLE CASSEROLE
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.
BEEFY-NOODLE CASSEROLE
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.
Provided by shugMN
Categories White Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion and green pepper.
- Add soups, water, and rice.
- Place in casserole dish.
- Bake covered at 325 degrees for 1 1/2 to 2 hours.
- Uncover dish to brown last part of baking.
Tips for Making Beefy Noodle Casserole:
- Use a good quality ground beef. This will make a big difference in the flavor of the casserole. Look for ground beef that is at least 80% lean.
- Brown the beef well before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients. Some good options include carrots, celery, onions, peas, and corn.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Top the casserole with a crispy topping. This could be made from bread crumbs, crushed crackers, or cornflakes.
- Bake the casserole until it is bubbly and the topping is golden brown. This usually takes about 30 minutes.
- Let the casserole rest for a few minutes before serving. This will help the flavors to meld and the casserole to set.
Conclusion:
Beefy noodle casserole is a classic comfort food that is easy to make and always a hit with the family. With its hearty ground beef, tender noodles, and creamy sauce, it's a meal that everyone will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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