Best 5 Beefy Naked Burrito Skillet Recipes
Indulge in a culinary adventure with our irresistible Beefy Naked Burrito Skillet, a symphony of bold flavors and textures that will tantalize your taste buds. This innovative dish combines the essence of traditional Mexican fare with the convenience of a one-pan skillet meal, resulting in a quick, easy, and utterly delicious experience. The succulent ground beef is seasoned to perfection, complemented by a medley of colorful bell peppers, tender corn, and a zesty blend of Mexican spices. But the true magic lies in the harmonious fusion of flavors, as the tangy salsa, creamy sour cream, and gooey melted cheese unite to create a flavor explosion in every bite. Served atop a bed of fluffy rice, this skillet sensation promises a fiesta of flavors that will leave you craving more.
Prepare to embark on a culinary journey with our diverse collection of recipes, each carefully curated to cater to various dietary preferences and culinary desires. From the classic Beefy Naked Burrito Skillet, bursting with savory goodness, to its leaner counterpart, the Turkey Naked Burrito Skillet, we've got options for health-conscious individuals. And for those with a vegetarian inclination, the Veggie Naked Burrito Skillet offers a delectable plant-based alternative, packed with nutritious vegetables and vibrant flavors. Craving something a bit more substantial? Look no further than the hearty Beefy Naked Burrito Bowl, a grain bowl version that combines tender beef, fluffy quinoa, and an array of fresh toppings. And for those seeking a low-carb option, the Naked Burrito Lettuce Wraps provide a refreshing and flavorful twist, using lettuce leaves as the perfect vessel for all the delicious fillings.
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
QUICK-FIX BEEF BURRITO SKILLET
This deliciously easy twist on beef burritos will have your family coming back for more!
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g
QUICK-FIX BEEF BURRITO SKILLET
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish-and do it in 30 minutes or less!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
- Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
- Top with sour cream and onions.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 31 g
BLUE RIBBON BEEFY BURRITOS
I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.
NIF'S HEALTHY BAKED BEEF BURRITOS
Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h
Yield 8 burritos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in nonstick pan over medium for 5 minutes. Add taco seasoning and water and simmer for 20 minutes or until water has evaporated. By doing this, you infuse the taco seasoning into the ground beef and it tastes great!
- Add sour cream, salsa and tomatoes and stir until heated through.
- Divide mixture between 8 soft tortillas, approximately 1/2 cup each.
- Spray shallow casserole dish with nonstick spray.
- Roll up tortillas - fold the sides in first until almost touching. Then roll the tortilla and place seam side down in pan to ensure that filling does not run out. Sprinkle evenly with cheese.
- Cover pan with foil and bake at 350F for approximately 25 minutes, until cheese has melted and burritos are heated through.
- Place 1/4 of the lettuce and on each plate and top with 1/4 of tomatoes.
- Place 2 burritos on top of fresh veggies on each plate.
Nutrition Facts : Calories 737.5, Fat 19.6, SaturatedFat 7, Cholesterol 82, Sodium 1601, Carbohydrate 90.9, Fiber 7, Sugar 12.5, Protein 47.5
Tips:
- Use lean ground beef: This will help reduce the amount of grease in the dish.
- Don't overcrowd the skillet: If you add too much meat or vegetables to the skillet at once, they will not cook evenly.
- Cook the beef in batches if necessary: If you have a lot of beef to cook, cook it in batches so that it does not overcrowd the skillet.
- Add the vegetables towards the end of cooking: This will help them retain their crispness.
- Season the dish to taste: Be sure to add enough salt, pepper, and other seasonings to your taste.
- Serve with your favorite toppings: Some popular toppings for beefy naked burrito skillet include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Beefy naked burrito skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover rice and beans. This dish is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give beefy naked burrito skillet a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
