Best 4 Beefy Nachos Recipes
Nachos, a Tex-Mex dish, comprises tortilla chips covered with melted cheese, meat, and various toppings. Originating in northern Mexico, nachos gained popularity in the United States in the 1940s and are now a beloved party snack and stadium food. This recipe offers a classic beefy nacho dish with variations for vegetarians and those seeking a healthier alternative.
**Classic Beefy Nachos:**
This recipe starts with tortilla chips, layered with seasoned ground beef, a blend of cheddar and mozzarella cheeses, and your favorite nacho toppings. The seasoned ground beef packs a flavorful punch, while the melted cheese provides a gooey and indulgent experience.
**Veggie Nachos:**
For a meatless option, this recipe presents veggie nachos. Instead of ground beef, a colorful medley of roasted vegetables like bell peppers, zucchini, and mushrooms takes center stage. The roasted vegetables impart a delightful smoky flavor, perfectly complementing the melted cheese and nacho toppings.
**Healthy Nachos:**
This recipe caters to those seeking a healthier nacho option. It utilizes whole wheat tortilla chips, lean ground turkey, and a reduced-fat cheese blend. The lean ground turkey provides protein without excessive fat, while the reduced-fat cheese offers a healthier alternative to traditional nacho cheese.
Whether you prefer classic beefy nachos, crave a meatless option, or desire a healthier alternative, this recipe provides you with all the necessary ingredients and step-by-step instructions to create a delicious and satisfying nacho dish.
NO-GUILT BEEFY NACHOS
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party. -Carol Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 20 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add water if necessary. Serve with chips and toppings if desired.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
BEEFY ENCHILADA NACHOS
We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
Provided by Deborah Harroun
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
- Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
- To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BEEFY NACHOS
Make and share this Beefy Nachos recipe from Food.com.
Provided by Trudski2010
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate.
- Season the chips with seasoning. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with seasoning. Brown the beef with 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro.
- Seasoning.
- Combine all ingredients thoroughly and store in an airtight jar or container.
BEEFY ENCHILADA NACHOS
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
- 2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
- 3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
- 4. Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped
Tips:
- Choose the right chips: For the best nacho experience, use high-quality tortilla chips that are sturdy enough to hold up to the toppings without getting soggy.
- Layer your toppings: Start with a layer of chips, then add your favorite toppings. Layer on the cheese, beans, meat, and vegetables, and repeat until you have a tower of nachos.
- Don't skimp on the cheese: Cheese is the key to great nachos. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
- Add some spice: If you like your nachos spicy, add some chopped jalapeños, cayenne pepper, or chili powder.
- Serve immediately: Nachos are best served immediately after they are made. If you wait too long, the chips will get soggy and the cheese will harden.
Conclusion:
Beefy nachos are a delicious and easy-to-make party food. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a quick and easy meal, give beefy nachos a try!
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