Calling all nacho enthusiasts: get ready to embark on a delightful culinary journey with our sensational Beefy Nacho Soup extravaganza! This tantalizing soup masterfully harmonizes the bold flavors of seasoned ground beef, tender black beans, succulent corn, vibrant diced tomatoes, and a symphony of zesty spices, all culminating in a rich, robust broth that will tantalize your taste buds.
But that's not all! This recipe extravaganza doesn't stop at the soup; it offers a plethora of delectable accompaniments to elevate your nacho experience to new heights. Dive into the secrets of crafting homemade tortilla chips that are perfectly crispy and irresistibly golden, the perfect vessels for scooping up the hearty soup. Discover the art of creating a creamy avocado crema that adds a velvety richness, complemented by the vibrant flavors of homemade pico de gallo, bursting with the freshness of diced tomatoes, onions, and cilantro. And for those who crave a touch of heat, our recipe for a zesty salsa roja will add just the right amount of spice to set your taste buds ablaze.
Indulge in the symphony of flavors and textures as you savor each spoonful of our Beefy Nacho Soup, accompanied by crispy tortilla chips, creamy avocado crema, vibrant pico de gallo, and fiery salsa roja. This dynamic ensemble of recipes will transform your nacho night into an extraordinary culinary experience that will leave your family and friends craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
BEEFY NACHO SOUP
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- Reduce heat to medium.
- Stir in remaining ingredients, except shredded cheese and tortilla chips.
- Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese and tortilla chips.
Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2
BEEFY NACHO SOUP
This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.
Provided by Dorothy Curtis
Categories Cream Soups
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
- 2. Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
- 3. Top individual servings with shredded cheese and chips.
BEEFY NACHO SOUP
Steps:
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
Tips:
- Use a variety of ground beef for a more flavorful soup. Try using a combination of chuck, sirloin, and/or brisket.
- Don't be afraid to experiment with different types of cheese in your soup. A good melting cheese, such as cheddar or Monterey Jack, is a must, but you can also add in some Parmesan or crumbled blue cheese for extra flavor.
- If you want a thicker soup, add some cornstarch or flour to the soup before serving. Just be sure to whisk it in until it's completely dissolved so you don't end up with lumps.
- Garnish your soup with your favorite nacho toppings, such as sour cream, salsa, guacamole, and shredded cheese. You can also add a dollop of sour cream or yogurt to each bowl for an extra creamy touch.
- This soup is a great way to use up leftover taco meat. Just brown the taco meat in a skillet over medium heat until it's heated through, then add it to the soup along with the other ingredients.
Conclusion:
Beefy Nacho Soup is a hearty, comforting, and flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover taco meat. With its simple ingredients and easy-to-follow instructions, this soup is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give Beefy Nacho Soup a try.
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