Best 4 Beefy Mushroom Soup Recipes
Feast your taste buds on a culinary journey with our hearty and flavorful Beefy Mushroom Soup. This comforting dish is a symphony of savory flavors, combining tender beef, umami-rich mushrooms, and a velvety broth. It's the perfect meal to warm you up on a chilly day or elevate your dinner menu with its rich and satisfying taste.
Indulge in the classic version of this soup, featuring succulent pieces of beef, earthy mushrooms, and a medley of vegetables simmered in a savory broth. For a creamy twist, try our creamy beef and mushroom soup variation, where a touch of cream adds a velvety texture and extra richness to the broth. And if you're a fan of slow-cooker meals, our slow-cooker beef and mushroom soup recipe is an effortless option that delivers fork-tender beef and a deeply flavorful broth with minimal effort.
Vegetarian and vegan enthusiasts will delight in our meatless mushroom soup recipe, showcasing the umami goodness of mushrooms and a savory vegetable broth. And for a gluten-free alternative, our gluten-free beef and mushroom soup ensures everyone can enjoy this comforting dish without compromising on taste.
No matter your dietary preferences or cooking style, our collection of beefy mushroom soup recipes offers something for everyone. Prepare to tantalize your taste buds and create a memorable dining experience with these delectable soup creations.
BEEFY MUSHROOM SOUP
This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. -Ginger Ellsworth of Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.
Nutrition Facts : Calories 180 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 470mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP
Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g
BEEFY MUSHROOM BARLEY SOUP
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired.
- Remove from heat, and stir in sour cream. Serve immediately.
BEEFY MUSHROOM BARLEY SOUP
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to brown them and develop their flavor.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
- Don't overcook the soup. The mushrooms should be tender but still have a little bit of bite to them.
- Serve the soup with a dollop of sour cream or crème fraîche. This will add a touch of richness and creaminess.
Conclusion:
This beefy mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of mushrooms, beef broth, and vegetables. The soup is simmered until the mushrooms are tender and the flavors have melded together. Serve the soup with a dollop of sour cream or crème fraîche for a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #eggs-dairy #vegetables #easy #beginner-cook #fall #kid-friendly #winter #cheese #dietary #seasonal #comfort-food #inexpensive #mushrooms #meat #taste-mood #number-of-servings
You'll also love
