Best 6 Beefy Mushroom Rice Recipes
Indulge in the symphony of flavors with our enticing beefy mushroom rice, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish seamlessly blends the savory richness of beef with the earthy notes of mushrooms, enveloped in a fluffy and aromatic rice. The beef, slow-cooked to perfection, exudes tenderness and umami, complemented by the meaty texture of mushrooms. Each grain of rice, infused with the savory essence of the beef and mushrooms, creates a harmonious and unforgettable taste experience. Discover the culinary magic of this beefy mushroom rice, presented in a variety of enticing variations that cater to diverse preferences. From the classic simplicity of the original recipe to the tantalizing fusion of Asian flavors, each variation promises a unique and delightful journey for your palate.
Let's cook with our recipes!
BEEFY MUSHROOM RICE
Saw this recipe on the back of the can when I was in college. I ate this alot. Great side dish!
Provided by Becky Graves
Categories Rice Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Bring soup to a boil, either in a microwave safe dish or on top of the stove. Add rice, stir into soup. Cover, remove from heat, let it sit for 10 min. Fluff with a fork, serve! Simple as that!!
BAKED RICE WITH MUSHROOMS
Southern "church lady rice" made with beef consomme, real butter, and mushrooms!
Provided by Family Savvy
Categories Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Place stick of butter in 11 x 13 casserole dish.
- Place in oven; turn temperature to 350 degrees.
- Remove dish when butter is melted.
- Add rice, soups, and mushrooms to dish atop melted butter.
- Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- Place dish in oven and bake for 30-40 minutes or until top is golden.
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
BEEFY MUSHROOM RICE
This is one of the easiest and tastiest rice dishes to make. I often have it for lunch.
Provided by Cooking Mamas
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pour beef broth, French onion soup, mushrooms, and melted butter into a casserole dish. Add rice and pepper, stir with a fork.
- Cover with foil and bake for 1 hour.
BEEFY MUSHROOM RICE
Steps:
- In a glass microwave safe dish with a lid combine rice, butter, and the rest of the ingredients. Cover and microwave on high for 20 minutes. Fluff with fork before serving.
BEEF, WILD RICE AND MUSHROOM SOUP
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large Dutch oven, melt butter over medium-high heat.
- In medium bowl, combine beef tips and flour.
- Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
- Remove beef; set aside.
- Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
- Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
- Stir in rice, broth and beef.
- Cover, and cook for 5 minutes, or until rice is tender.
- Garnish with fresh thyme, if desired.
- Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.8, SaturatedFat 5.3, Cholesterol 63.6, Sodium 1032.7, Carbohydrate 11.4, Fiber 1.6, Sugar 3.2, Protein 20.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, flavorful mushrooms, and use a good quality beef broth.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will result in a soggy dish.
- Cook the rice according to the package directions: Different types of rice have different cooking times, so be sure to follow the instructions on the package.
- Let the dish rest before serving: Once the dish is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and will make the dish even more delicious.
Conclusion:
Beefy Mushroom Rice is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice with a lot of vegetables or a little bit of meat, this recipe is sure to please. So next time you are looking for a quick and easy meal, give Beefy Mushroom Rice a try.
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