Best 3 Beefy Mushroom Barley Soup Recipes

Indulge in a hearty and flavorful journey with our delectable Beefy Mushroom Barley Soup, a culinary masterpiece that promises to warm your soul and tantalize your taste buds. This exceptional soup combines the robust flavors of tender beef, earthy mushrooms, and wholesome barley, creating a symphony of textures and flavors that will leave you craving for more. Embark on a culinary adventure as we unveil the secrets behind this comforting dish, guiding you through each step of the cooking process with precision and clarity. From searing the beef to sautéing the vegetables, simmering the broth, and adding the finishing touches, we'll equip you with the knowledge and confidence to recreate this culinary masterpiece in your own kitchen. Along the way, discover variations and additional recipes that will expand your culinary horizons, including a vegetarian adaptation for those seeking a meatless option, a slow cooker version for effortless meal preparation, and a flavorful side salad to complement the soup perfectly. Get ready to embark on a culinary journey that will leave you feeling satisfied, nourished, and inspired.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

Slow-Cooker Beefy Wild Mushroom and Barley Soup image

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g

BEEFY MUSHROOM BARLEY SOUP

BEEFY MUSHROOM BARLEY SOUP image

Categories Beef Mushroom Soup/Stew

Number Of Ingredients 12

Ingredients

1 pound beef stew meat, cubed
1 tablespoon vegetable oil
8 cups (divided) water
2 tablespoons margarine
2 large carrots, diced
3 cloves garlic, minced
1 onion, chopped
2 stalks celery, chopped
1 pound fresh mushrooms, sliced
3 cubes beef boullion
1/4 cup pearl barley
1/4 cup sour cream

Steps:

Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired.
Remove from heat, and stir in sour cream. Serve immediately.

BEEFY MUSHROOM BARLEY SOUP

Beefy Mushroom Barley Soup image

This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.

Provided by Karen Hemzacek

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound cubed beef stew meat
1 tablespoon vegetable oil
2 cups water
2 tablespoons margarine
2 large carrots, diced
3 cloves garlic, minced
1 onion, chopped
2 stalks celery, chopped
1 pound fresh mushrooms, sliced
6 cups water
3 cubes beef bouillon cube
¼ cup pearl barley
¼ cup sour cream

Steps:

Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g

Tips:

Use a variety of mushrooms for a more flavorful soup. Shiitake, cremini, and oyster mushrooms are all good choices.
Sauté the mushrooms until they are browned and fragrant. This will help to bring out their flavor.
Use a good quality beef broth for the soup. This will make a big difference in the flavor of the soup.
Add a splash of Worcestershire sauce to the soup for a savory flavor boost.
Serve the soup with a dollop of sour cream or yogurt and a sprinkling of fresh herbs, such as parsley or chives.

Conclusion:

This beefy mushroom barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give this beefy mushroom barley soup a try.