Best 2 Beefy Manicotti Recipes

Indulge in a culinary journey with our delectable Beefy Manicotti, a symphony of flavors that will tantalize your taste buds. This classic Italian dish features tender manicotti shells generously stuffed with a savory filling of ground beef, ricotta cheese, Parmesan cheese, and a touch of Italian seasoning, all enveloped in a rich and flavorful tomato sauce. As you delve into this culinary masterpiece, experience the perfect balance of textures and flavors, from the soft and pillowy pasta to the hearty and succulent filling, all harmoniously united by the vibrant and aromatic tomato sauce. Our recipe includes step-by-step instructions, making it easy for home cooks to recreate this restaurant-quality dish in the comfort of their own kitchens. Additionally, we offer a vegetarian variation for those who prefer a meatless option, featuring a filling made from a blend of roasted vegetables, ricotta cheese, and Parmesan cheese. Both recipes promise an unforgettable dining experience that will leave you craving more.

Let's cook with our recipes!

BEEFY MANICOTTI

Beefy Manicotti image

This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.

Provided by MCSprygada

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

10 manicotti shells
½ pound ground beef
1 small onion, chopped
2 cloves garlic, chopped
¼ cup dry bread crumbs
¼ teaspoon Italian seasoning
1 egg
2 cups Italian blend shredded cheese, divided
1 (8 ounce) can tomato sauce
1 (16 ounce) can stewed tomatoes
¼ cup white Zinfandel
3 mushrooms, thinly sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.

Nutrition Facts : Calories 635.1 calories, Carbohydrate 50.1 g, Cholesterol 139.2 mg, Fat 33.6 g, Fiber 4.1 g, Protein 33.3 g, SaturatedFat 16.9 g, Sodium 1139.7 mg, Sugar 9.4 g

BEEFY CHILI MANICOTTI

Beefy Chili Manicotti image

In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 manicotti shells
2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
1 can (15 ounces) chili with beans
1 large egg, beaten
3/4 cup 4% cottage cheese, drained
1/2 cup shredded American cheese, divided
2 tablespoons chopped green chiles

Steps:

Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts :

Tips:

Choose the right pasta: Manicotti shells are the traditional choice for this dish, but you can also use cannelloni or jumbo pasta shells.
Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
Make sure the filling is well-seasoned: The filling is the star of the show, so make sure it is packed with flavor. Use a variety of herbs, spices, and cheeses to create a filling that is both delicious and satisfying.
Don't overstuff the pasta shells: Overstuffed shells will be difficult to roll up and will likely burst open during baking.
Bake the manicotti until they are golden brown: This will ensure that the pasta is cooked through and the cheese is melted and bubbly.

Conclusion:

Beefy manicotti is a classic Italian dish that is perfect for a special occasion or a weeknight meal. With its combination of tender pasta, flavorful filling, and rich sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give beefy manicotti a try. You won't be disappointed!