Best 11 Beefy Macaroni Tomatoes Recipes

BEEF 'N' TOMATO MAC

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

BEEFY MACARONI AND CHEESE WITH TOMATOES

Steps:

• Prepare your mac and cheese per instructions on the box. Set aside.
• Fry your ground beef the with onion added and add whatever spice you like.
• Garlic, Salt and Pepper are my favorites.
• After you drain your hamburger you can add the mac and cheese to it.
• Add your can of diced tomatoes, mix well and heat thru.
• If you want you can throw some veggies in the mix as well.
• Enjoy!

BEEFY MACARONI & TOMATOES

Steps:

• 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
• 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
• 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.

ONE PAN BEEFY MAC

Steps:

• In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
• Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
• Add elbow macaroni and return to a boil.
• Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
• Salt and pepper to taste; sprinkle with Parmesan cheese.

QUICK TOMATO MAC 'N' BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

BEEFY MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BEEF, MACARONI AND TOMATO CASSEROLE

Steps:

• Cook noodles until al dente, 8-10 minutes, and drain.
• Preheat oven to 350°F.
• Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
• Drain any fat.
• Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
• Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
• Top casserole with mozzarella and Parmesan cheeses.
• Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

BEEFY MACARONI AND CHEESE BAKE

Steps:

• Cook macaroni in large pot of boiling salted water until done; drain.
• Meanwhile, heat oil in large frying pan and sauté onion until softened.
• Add ground beef and cook until browned.
• Add tomatoes, thyme, oregano and salt to taste.
• Cook about 5 minutes to blend flavors.
• In a small saucepan, whisk together flour and milk.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue cooking 1 minute.
• Remove from heat and stir in 3/4 cup cheese.
• Stir until cheese is melted.
• Stir into meat sauce.
• Combine with macaroni.
• Pour into prepared baking dish.
• Top with remaining 1/4 cup cheese.
• Bake at 375° until golden, about 20 minutes.

ONE-POT MACARONI WITH BEEF AND TOMATOES

Steps:

• In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
• Drain off any fat.
• Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
• Add tomatoes and 3 cups water; bring to boil.
• Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
• Sprinkle with Cheddar cheese and parsley.