Best 6 Beefy Macaroni Dinner Recipes
Indulge in a hearty and comforting Beefy Macaroni Dinner that combines the classic flavors of ground beef, tender macaroni, and a rich, cheesy sauce. This all-in-one meal is a true crowd-pleaser, perfect for busy weeknights or cozy family gatherings.
The Beefy Macaroni Dinner recipe offers two delightful variations: the Original Beefy Macaroni Dinner, a timeless classic with a simple yet satisfying combination of ground beef, macaroni, and a creamy cheese sauce; and the One-Pot Beefy Macaroni Dinner, a convenient and flavorful version that combines all the ingredients in one pot for easy preparation and cleanup.
Both recipes provide step-by-step instructions, cooking tips, and ingredient lists to guide you through the cooking process effortlessly. Discover the secrets of creating the perfect ground beef filling, cooking the macaroni to al dente perfection, and preparing a velvety cheese sauce that brings the dish together.
Enhance your culinary experience with additional recipe suggestions featured in the article. Learn how to make a homemade Hamburger Helper Seasoning Mix, a versatile blend that adds depth of flavor to your beefy macaroni dishes. Experiment with different types of pasta, such as penne or shells, to create unique variations. And don't forget the side dishes! Find recommendations for refreshing salads, crunchy vegetables, and delectable desserts to complement your Beefy Macaroni Dinner.
Join the culinary adventure and embark on a journey of flavors with the Beefy Macaroni Dinner recipe. Whether you prefer the classic Original version or the convenient One-Pot option, this dish promises a satisfying and memorable dining experience. So, gather your ingredients, prepare your kitchen, and let's cook up a storm!
ONE-SKILLET CHEESY BEEF AND MACARONI
This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.
Provided by Katie Workman
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
- Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
- Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
- Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.
Nutrition Facts : Calories 372.95 kcal, Carbohydrate 25.39 g, Protein 22.97 g, Fat 19.49 g, SaturatedFat 9.48 g, Cholesterol 71.18 mg, Sodium 198.63 mg, Fiber 2.01 g, Sugar 2.64 g, ServingSize 1 serving
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
BEEFY MACARONI DINNER
Make and share this Beefy Macaroni Dinner recipe from Food.com.
Provided by kmarques77
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Brown beef over medium-high heat.
- Add onion and cook 5 more minutes.
- Add the rest of the ingredients except the macaroni.
- Simmer for 5 minutes.
- Add macaroni and simmer 5 more minutes.
Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
ONE PAN BEEFY MAC
Make and share this One Pan Beefy Mac recipe from Food.com.
Provided by jynxx6969
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
- Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
- Add elbow macaroni and return to a boil.
- Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
- Salt and pepper to taste; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8
Tips:
- Choose the right macaroni. Elbow macaroni is the traditional choice for macaroni and cheese, but you can also use other shapes, such as shells, penne, or rotini.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a good quality cheese. The cheese is the star of the show in macaroni and cheese, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other cheeses, such as Parmesan, Gruyère, or Gouda.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the sauce. It's important to cook the roux until it is golden brown, as this will give the sauce a rich flavor.
- Add milk or cream. Milk or cream is added to the roux to create the sauce. You can use whole milk, 2%, or skim milk, depending on your preference. If you want a richer sauce, you can use heavy cream.
- Add the cheese. The cheese is added to the sauce and stirred until it is melted and smooth.
- Season the sauce. Salt and pepper are the basic seasonings for macaroni and cheese, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve immediately. Macaroni and cheese is best served immediately, while it is still hot and bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you make the best macaroni and cheese possible. By following the tips in this article, you can create a macaroni and cheese dish that is creamy, cheesy, and delicious.
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