Best 6 Beefy Macaroni Recipes

BEEFY MACARONI AND CHEESE BAKE

Steps:

• Cook macaroni in large pot of boiling salted water until done; drain.
• Meanwhile, heat oil in large frying pan and sauté onion until softened.
• Add ground beef and cook until browned.
• Add tomatoes, thyme, oregano and salt to taste.
• Cook about 5 minutes to blend flavors.
• In a small saucepan, whisk together flour and milk.
• Cook over medium heat, stirring, until mixture comes to a boil.
• Continue cooking 1 minute.
• Remove from heat and stir in 3/4 cup cheese.
• Stir until cheese is melted.
• Stir into meat sauce.
• Combine with macaroni.
• Pour into prepared baking dish.
• Top with remaining 1/4 cup cheese.
• Bake at 375° until golden, about 20 minutes.

BEEFY MACARONI

Steps:

• In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

BEEFY MACARONI & TOMATOES

Steps:

• 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
• 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
• 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.

BEEFY BARBECUE MACARONI

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• 1. Brown meat in large skillet.
• 2. Drain meat.
• 3. Add salsa and water.
• 4. Bringing to a boil.
• 5. Stir in macaroni.
• 6. Reduce heat; cover.
• 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
• 8. Stir in Velveeta until melted.

BEEFY MACARONI CASSEROLE

Steps:

• Brown hamburger and drain grease set aside.
• Combine cream of broccoli and diced tomatoes in a pan and heat till it just comes to a boil.
• Cook and drain macaroni. Then combine all ingredients together in one big bowl mix well .
• Then add all mixed ingredients in a casserole dish and then add the 6 cups of shredded cheese on top bake on 350 for 45 minutes.