Best 6 Beefy Macaroni Recipes
Indulge in a hearty and flavorful culinary experience with our remarkable Beefy Macaroni recipes. From the classic stovetop version to the quick and easy Instant Pot variation, these recipes cater to every cooking preference and skill level. Each recipe is meticulously crafted to deliver a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, our comprehensive guide will empower you to create a delectable beefy macaroni dish that will become a staple in your culinary repertoire. So, prepare to embark on a delightful journey of flavors as we delve into the world of beefy macaroni.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
BEEFY MACARONI & TOMATOES
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Provided by Gail Welch
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
- 2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
- 3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.
BEEFY BARBECUE MACARONI
"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
BEEFY MACARONI CASSEROLE
Try this Beef Macaroni Casserole recipe.Macaroni and ground beef meals are great everyday family meals, and this recipe is no exception.
Provided by Art C
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and drain grease set aside.
- Combine cream of broccoli and diced tomatoes in a pan and heat till it just comes to a boil.
- Cook and drain macaroni. Then combine all ingredients together in one big bowl mix well .
- Then add all mixed ingredients in a casserole dish and then add the 6 cups of shredded cheese on top bake on 350 for 45 minutes.
Tips:
- Use a large pot: This recipe makes a lot of macaroni, so be sure to use a large pot that can hold at least 8 quarts of liquid.
- Don't overcook the pasta: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will be mushy and unpleasant.
- Use a good quality cheese: The cheese is one of the most important ingredients in this recipe, so be sure to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as Gruyère, Parmesan, or mozzarella.
- Add some vegetables: If you want to add some vegetables to this recipe, you can stir in some chopped carrots, celery, or onions before adding the macaroni. You can also add some frozen peas or corn.
- Serve immediately: This recipe is best served immediately after it is made. The macaroni will start to get mushy if it sits for too long.
Conclusion:
Beefy macaroni is a classic comfort food that is easy to make and always a hit with the family. This recipe is a variation on the classic, with a few extra ingredients that add flavor and depth. The result is a delicious and satisfying dish that is perfect for a weeknight meal.
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