Best 5 Beefy Lentil Soup Recipes
Indulge in a hearty and flavorful culinary experience with our Beefy Lentil Soup, a comforting dish that combines the richness of beef broth with the earthy goodness of lentils. This wholesome soup is not only incredibly satisfying but also packed with essential nutrients, making it an excellent choice for a healthy and delicious meal. Accompanying this main course are two equally enticing recipes: a refreshing Lemony Lentil Salad, bursting with brightness and tang, and a decadent Chocolate Avocado Mousse, a velvety dessert that offers a delightful contrast to the savory soup. These recipes promise a delightful culinary journey that caters to diverse tastes and preferences, leaving you and your loved ones thoroughly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY LENTIL VEGETABLE SOUP
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, Carbohydrate 38.8 g, Cholesterol 48.7 mg, Fat 14 g, Fiber 15.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1262 mg, Sugar 9.4 g
BEEFY LENTIL VEGETABLE SOUP
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.
Provided by Gingernut
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, breaking up as finely as possible.
- Drain fat off beef.
- Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
- Serve with crusty bread and a dollop of plain yoghurt (or not!).
Nutrition Facts : Calories 450.2, Fat 17.5, SaturatedFat 6.5, Cholesterol 59.2, Sodium 778.1, Carbohydrate 45.3, Fiber 17.8, Sugar 11.6, Protein 28.8
BEEFY LENTIL SOUP
Make and share this Beefy Lentil Soup recipe from Food.com.
Provided by ElaineAnn
Categories Lentil
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground chuck in a 6-quart kettle at medium heat for 5 minutes.
- Stir in remaining ingredients.
- Cook on high heat until mixture comes to a boil for ten minutes. Reduce heat to low and simmer about 90 minutes or until lentils are tender.
- Crock pot: Use ingredients listed, but reduce beef broth and water to 1 cup of each. Put in crock pot and cook on low for 6 to 8 hours or until lentils are tender.
Nutrition Facts : Calories 224.9, Fat 5.4, SaturatedFat 1.9, Cholesterol 37, Sodium 661.8, Carbohydrate 25.8, Fiber 9.1, Sugar 8.5, Protein 19.4
BEEFY LENTIL SOUP (BY FAITH FOX)
Steps:
- In a large pot, saute (on medium heat) beef in the vegetable oil for a few minutes. Then add the onions and carrot for an additional 5-7 minutes until onions turn clear and meat is completely browned. Add the broth, lentils, pepper, thyme, and bay leaves. Reduce heat to a simmer (low heat). Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves and stir in lemon juice and salt to taste before serving.
BEEFY LENTIL SOUP
Great on a cold winters night, warm and comforting.
Provided by Katie Moon
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Salt the beef tips and brown in the olive oil on high heat.
- 2. Lower heat, add onion, bell pepper, carrot and saute until veggies start to soften.
- 3. add beef stock, water, and lentils. Cover. Bring up to a boil. Lower to simmer. Add seasoning packet. Simmer at least 30 minutes.
Tips:
- Use high-quality ingredients: Fresh vegetables, lentils, and beef broth will make a big difference in the flavor of your soup.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and ruin the texture of the soup.
- Add the vegetables at the right time: The vegetables should be added to the soup in order of how long they take to cook. Harder vegetables like carrots and potatoes should be added first, followed by softer vegetables like celery and onions.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
- Let the soup cool slightly before serving: This will help to prevent the soup from being too hot and will allow the flavors to meld together.
Conclusion:
Beefy lentil soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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