Best 3 Beefy Kraut And Rice Recipes

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Indulge in a culinary journey with our diverse collection of beefy kraut and rice recipes, each offering a unique taste experience. From the classic combination of tangy sauerkraut, savory beef, and fluffy rice to innovative variations featuring tender meatballs, aromatic spices, and hearty vegetables, our recipes cater to every palate. Discover the perfect balance of flavors in our traditional beef and sauerkraut recipe, where succulent beef simmers in a flavorful broth infused with the tanginess of sauerkraut. Elevate your taste buds with our hearty beef and kraut meatballs, where juicy meatballs are nestled in a velvety sauce made with sauerkraut and spices. For a lighter option, try our beef and sauerkraut soup, where tender beef and sauerkraut are combined in a flavorful broth, perfect for a comforting meal. And for those seeking a vegetarian delight, our kraut and rice casserole offers a delightful combination of sauerkraut, rice, and vegetables, baked to perfection. With our detailed instructions and helpful tips, cooking these beefy kraut and rice dishes will be an enjoyable and rewarding experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY RICE



Beefy rice image

Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.

Provided by Childrens Minister

Categories     Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup long cooking rice (I insist on Uncle Ben's)
2 cans beef consomme soup
1/4 cup butter, melted
1 (4 ounce) jar sliced mushrooms, drained

Steps:

  • Place all ingredients in 1 quart baking dish.
  • Stir well.
  • Bake 25 minutes at 325 degrees.
  • Stir and continue baking for additional 25 minutes.

BEEFY SPANISH RICE



Beefy Spanish Rice image

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 cups water
1 cup uncooked long grain rice
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons tomato paste
French bread

Steps:

  • In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

BEEFY RICE DINNER



Beefy Rice Dinner image

In Bay City, Texas, Mildred Sherrer turns a boxed rice mix into a complete meal by adding ground beef, celery and green pepper. "It's so quick to fix and makes a flavorful, filling main dish," she jots.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

1 package (6.8 ounces) beef-flavored rice mix
1/2 pound lean ground beef (90% lean)
1/3 cup chopped celery
1/3 cup chopped green pepper
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

  • Prepared rice according to package directions. Meanwhile, in a large skillet, cook the beef, celery and green pepper until the meat is browned and vegetables are tender; drain. Add the rice, salt and pepper. , Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts :

Tips:

  • Use a large pot or Dutch oven to ensure there's enough space for the rice, beef, and sauerkraut.
  • Brown the beef in a separate pan before adding it to the pot. This will help to develop flavor and prevent the meat from becoming dry.
  • Add a cup of water or broth to the pot along with the beef and sauerkraut. This will help to create a flavorful sauce.
  • Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, or until the beef is cooked through and the sauerkraut is tender.
  • Serve the beefy kraut and rice with a dollop of sour cream or yogurt, and a sprinkle of fresh parsley or chives.

Conclusion:

Beefy kraut and rice is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like your kraut tangy or mild, this dish is sure to please. So next time you're looking for a quick and easy meal, give beefy kraut and rice a try.

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