Best 2 Beefy Jalapeno Corn Bake Recipes

Indulge your taste buds in a culinary adventure with our remarkable Beefy Jalapeño Corn Bake, a tantalizing casserole that harmoniously blends bold flavors and textures. This hearty dish is a symphony of juicy ground beef, roasted corn kernels bursting with sweetness, and a hint of heat from zesty jalapeños. Enhanced with a creamy and cheesy sauce, each bite offers a delightful combination of savory and spicy sensations. Dive into this flavorful fiesta of flavors, perfect for your next family gathering or casual weeknight dinner.

Prepare to embark on a culinary journey with our collection of irresistible recipes. Alongside the Beefy Jalapeño Corn Bake, discover a treasure trove of culinary creations that cater to every palate and occasion. From the classic elegance of Beef Wellington to the comforting warmth of Grandma's Chicken Pot Pie, our diverse selection promises an unforgettable dining experience. Whether you seek a quick and easy weeknight meal or an elaborate feast for a special occasion, our comprehensive guide has something for every home chef. So, let your taste buds wander and explore the world of flavors that awaits you.

Here are our top 2 tried and tested recipes!

BEEFY JALAPENO CORN BAKE

Beefy Jalapeno Corn Bake image

You'll want a fork to dig into hearty squares of this beefed-up cornbread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 large eggs
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
4 jalapeno peppers, seeded and chopped

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well., Pour half of the batter into a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into cornbread topping comes out clean. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 390 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 590mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

BEEFY JALAPENO CORN BAKE

Beefy Jalapeno Corn Bake image

Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

Provided by Kittencalrecipezazz

Categories Corn

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and chopped
1/4 cup grated parmesan cheese (optional)
salt and pepper
2 eggs
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
3 jalapeno peppers (seeded and chopped, or to taste)

Steps:

Set oven to 350 degrees.
Grease a 13x9 baking dish.
In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
In a bowl, beat eggs, corn, milk and oil.
Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
Sprinkle with remaining cheese; top with remaining batter.
Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
Serve warm.

Tips:

Choose the right corn: Fresh corn on the cob is the best choice for this recipe, but frozen corn kernels can also be used. If using frozen corn, thaw it completely before adding it to the casserole.
Don't overcook the beef: The beef should be cooked until it is just browned, otherwise it will become tough.
Use a good quality cheese: The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheddar cheese. A sharp cheddar will give the casserole a more pronounced flavor.
Don't be afraid to add some spice: The jalapeños in this recipe add a nice kick of heat, but you can adjust the amount to suit your own taste. If you like things spicy, you can add more jalapeños or use a hotter variety.
Serve immediately: This casserole is best served immediately after it is made. The cornbread topping will become soggy if it sits for too long.

Conclusion:

This beefy jalapeño corn bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's also a great way to use up leftover beef. The combination of beef, corn, jalapeños, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this beefy jalapeño corn bake a try.