Best 2 Beefy Italian Ramen Skillet Recipes
Indulge in a tantalizing fusion of Italian and Japanese flavors with this one-pan Beefy Italian Ramen Skillet. This extraordinary dish combines the richness of Italian cuisine with the comforting warmth of ramen, resulting in a culinary symphony that will delight your taste buds.
The Beefy Italian Ramen Skillet recipe is a culinary journey that begins with tender beef strips, seared to perfection and infused with an aromatic blend of Italian herbs and spices. The beef is then simmered in a luscious tomato sauce, capturing the essence of Italian cooking. Al dente ramen noodles join the party, soaking up the savory flavors of the sauce and creating a satisfying textural contrast.
Complementing this delightful combination are an array of colorful vegetables, each contributing its unique flavors and nutrients. Crisp bell peppers, succulent mushrooms, and vibrant spinach add a delightful crunch, earthy undertones, and a touch of freshness. A sprinkling of parmesan cheese provides a nutty finish, while a drizzle of Sriracha brings a subtle kick of heat.
This Beefy Italian Ramen Skillet is not only a culinary delight but also a breeze to prepare. With minimal prep work and a single skillet, you can have a delicious and satisfying meal on the table in under 30 minutes. Its versatility extends to customization options, allowing you to adjust the spice level or add your favorite vegetables to suit your preferences.
Whether you're a fan of Italian cuisine, ramen, or simply seeking a unique and comforting dish, the Beefy Italian Ramen Skillet is sure to impress. Its harmonious blend of flavors, textures, and colors makes it an exceptional choice for a weeknight dinner, a casual get-together, or even a special occasion. So, prepare to embark on a culinary adventure with this exceptional recipe that celebrates the best of both worlds.
BEEFY ITALIAN RAMEN SKILLET
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg
BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
Tips:
- For the best results, use a high-quality ramen noodle brand. Fresh ramen noodles are ideal, but dried ramen noodles will also work.
- If you don't have ground beef, you can substitute ground turkey, chicken, or pork.
- Feel free to add other vegetables to the skillet, such as bell peppers, carrots, or zucchini.
- If you like a spicy ramen, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- Serve the ramen skillet with a side of rice or bread for a complete meal.
Conclusion:
This beefy Italian ramen skillet is a quick and easy weeknight meal that's packed with flavor. The combination of ramen noodles, ground beef, Italian seasoning, and cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover ramen noodles.
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