Beefy Homemade Noodles: A Comforting and Flavorful Dish
Indulge in a heartwarming culinary experience with our collection of beefy homemade noodle recipes. From classic beef noodle soup to innovative skillet dishes, our recipes offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary journey, these recipes provide step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, fire up the stove, and let's embark on a delicious adventure with beefy homemade noodles.
**Recipes Included:**
1. **Classic Beef Noodle Soup:** A timeless recipe that combines tender beef, savory broth, and slurpable noodles. Perfect for a cozy meal on a chilly day.
2. **Skillet Beef and Noodles:** A quick and easy one-pan dish featuring succulent beef, hearty noodles, and a flavorful sauce. Ideal for busy weeknights.
3. **Beef Noodle Stir-Fry:** A vibrant and colorful dish with tender beef, crisp vegetables, and chewy noodles tossed in a savory sauce. A healthy and satisfying meal.
4. **Beefy Noodle Casserole:** A comforting casserole with layers of tender beef, creamy sauce, and tender noodles. A perfect dish for potlucks or family gatherings.
5. **Beef Ramen Noodles:** A homemade version of the classic instant ramen, featuring rich beef broth, tender noodles, and an array of flavorful toppings. A quick and customizable meal.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY HOMEMADE NOODLES
This is comfort food to the max! When I make my homemade chicken and noodles I thought...hummmm, why not with beef? Your grandma would come to YOUR house for dinner! My hubby's words: "It just doesn't get any better then this"
Provided by Janet Scott
Categories Beef
Number Of Ingredients 17
Steps:
- 1. Cube up 3 pounds of rump roast (or any other roast). In a large sauce pan add with your beef broth, diced onion, soy sauce, worcestershire sauce and chives.
- 2. In a medium size bowl add your flour, onion powder, garlic powder and black pepper. mix together with a fork.
- 3. A little at a time, drop your beef in the flour and start browning on all sides in your skillet.
- 4. Add your browned beef into your saucepan and simmer until beef is tender. This could take about an hour. remove your beef and onion the best you can and set aside. (You will add this back in your pot after the noddles are finished cooking.)
- 5. add your can of consomme and the 6 cups water. let that simmer while you make your noodles.
- 6. In a medium mixing bowl add the 3 cups flour and your baking soda. Make a bowl in the middle and add your eggs. Mix up until sticky and place on a heavily floured surface.
- 7. roll in the flour
- 8. form a tube and roll as thin as you can. Make sure you have plenty flour on the counter!
- 9. Using a pizza cutter slice your noodle strips.
- 10. lift up the noodles gently and fold into the extra flour. If sticking to the counter use a spatula and rub lightly with flour on the top.
- 11. Get your broth to a rolling boil.
- 12. drop all your noodles (don't shake off the flour) into your broth and using a wooden spoon separate them if they stick together.
- 13. Your broth will want to over boil, you want that to happen but you also don't want it to spill over the pot. Lower your heat and let it thicken.
- 14. Place your beef and onions back in your bowl..Your done!
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
BEEFY NOODLES WITH GRAVY
Make and share this Beefy Noodles With Gravy recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In frying pan brown beef.
- Cook noodles. Drain and set aside.
- In saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.
Nutrition Facts : Calories 1537.5, Fat 161.2, SaturatedFat 67, Cholesterol 225.2, Sodium 138.4, Carbohydrate 0.7, Fiber 0.1, Protein 19.2
GROUND BEEF CURLY NOODLE
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Provided by windedmama
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g
BEEFY EGG NOODLES
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger powder. Depends on if you want it hot or with an Asian twist. I have also added cumin, chili powder and some cayenne pepper. Just depends on your mood. You can go fresh or canned on the mushrooms too. (Oh and don't forget, the noodles should be based on your cuisine choice, and the cheese might not be so hot on all those variants.)
Provided by David Hawkins
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook egg noodles as instructed (usually 10-12 minutes).
- In a large sauce pan, brown ground beef, add onions and mushrooms.
- Season with garlic, salt, and pepper.
- Add broth.
- Simmer uncovered for 10 minutes.
- Stir in cornstarch.
- Serve over noodles.
- Sprinkle cheese on top.
Nutrition Facts : Calories 298.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 303.6, Carbohydrate 10.8, Fiber 1.6, Sugar 3.5, Protein 24.2
QUICK BEEF AND NOODLES
My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
Nutrition Facts : Calories 375 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your noodles taste their best. Use high-quality beef, fresh vegetables, and flavorful spices.
- Don't overwork the dough: Overworking the dough will make the noodles tough. Mix the dough just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Roll the dough thinly: The thinner you roll the dough, the more tender the noodles will be. Aim for a thickness of about 1/8 inch.
- Cut the noodles evenly: Evenly cut noodles will cook evenly. Use a sharp knife or pasta cutter to cut the noodles into strips that are about 1/4 inch wide.
- Cook the noodles in a large pot of boiling water: This will help to prevent the noodles from sticking together. Bring a large pot of salted water to a boil, then add the noodles. Cook the noodles for 3-4 minutes, or until they are tender.
Conclusion:
Beefy homemade noodles are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course with your favorite sauce or as a side dish with grilled chicken or fish. You can also use them to make noodle soup or stir-fries. No matter how you choose to serve them, beefy homemade noodles are sure to be a hit!
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