Best 4 Beefy Green Bean Casserole Recipes

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Indulge in a culinary delight with our hearty and flavorful Beefy Green Bean Casserole. This classic American comfort food is a symphony of textures and flavors, featuring tender green beans enveloped in a creamy and savory sauce, topped with a golden-brown crispy onion topping. Our recipe offers a delightful twist with the addition of ground beef, adding a luscious meaty dimension to the casserole. Discover the art of preparing this iconic dish, with our step-by-step guide that ensures perfect results every time.

In addition to the main recipe, we present a collection of tantalizing variations to suit diverse preferences. Explore the vegetarian delight of the Green Bean Casserole without Beef, a lighter option that celebrates the goodness of fresh green beans in a creamy sauce. For those seeking a richer experience, the Creamy Mushroom Green Bean Casserole adds earthy mushrooms to the mix, creating a symphony of flavors.

For a touch of elegance, try the sophisticated Green Bean Casserole with French Fried Onions, where the crispy topping takes center stage. And for a unique twist, the Green Bean Casserole with Bacon and Cheese combines the irresistible flavors of bacon and cheese with green beans, resulting in a dish that's both hearty and satisfying.

With our comprehensive guide, you'll master the art of crafting this timeless casserole, impressing your loved ones with your culinary skills. Embark on this culinary journey and elevate your home cooking to new heights.

Let's cook with our recipes!

BEEFY GREEN BEAN CASSEROLE



Beefy Green Bean Casserole image

Make and share this Beefy Green Bean Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
4 slices bread
1 cup milk
1/4 cup finely chopped celery
1/4 cup chopped onion
1 tablespoon low-sodium worcestershire sauce
salt and pepper
2 cans green beans, drained
2 cans cream of mushroom soup, undiluted

Steps:

  • Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
  • Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
  • Combine meatballs and green beans in casserole dish and pour soup on top.
  • Return to oven and bake at 300 degrees for 1 to 1½ hours.

GREEN BEAN CASSEROLE I



Green Bean Casserole I image

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Provided by ELENAPFARR

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g

DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE



Delicious Creamy Cheesy Green Bean Casserole image

Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
1 (5 ounce) can water chestnuts, drained and sliced
3/4 cup toasted slivered almonds
1/2 cup butter
1 lb fresh mushrooms, sliced
1 onion, coarsley chopped
1/4 cup flour
2 cups half-and-half cream
1 cup whipping cream (unwhipped)
2 cups grated cheddar cheese
1/8 teaspoon Tabasco sauce
2 tablespoons soy sauce
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking dish.
  • Saute onion and mushrooms in butter.
  • Add in flour; mix well.
  • Add in half and half cream (or whole milk if using); stir until thickened.
  • Add in ALL remaining ingredients (except beans and slivered almonds).
  • Simmer until cheese melts (about 5-6 minutes).
  • Add in beans; mix well to combine.
  • Transfer to a prepared casserole dish.
  • Sprinkle with toasted almonds.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7

GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Choose fresh green beans for the best flavor and texture. If using frozen beans, thaw them completely before using.
  • Use a sharp knife to cut the green beans into uniform pieces. This will help them cook evenly.
  • Don't overcook the green beans. They should be tender-crisp, not mushy.
  • Use a good quality beef broth for the best flavor. You can also use chicken broth or vegetable broth if you prefer.
  • Don't skimp on the cheese. It's what makes this casserole so rich and creamy.
  • Top the casserole with crispy fried onions before baking. This adds a delicious crunch and flavor.
  • Serve the casserole hot, with a side of mashed potatoes or rice.

Conclusion:

Beefy Green Bean Casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make and always a hit with family and friends. With its creamy, cheesy sauce, tender green beans, and crispy fried onions, this casserole is sure to satisfy everyone at the table. So next time you're looking for a delicious and easy-to-make side dish, give Beefy Green Bean Casserole a try. You won't be disappointed!

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