Best 2 Beefy French Onion Soup Recipes

Feast your senses on the tantalizing aroma of caramelized onions, slow-simmered beef broth, and a luscious blanket of melted cheese. Beefy French Onion Soup, an epicurean masterpiece, awaits your culinary exploration. Dive into the depths of this classic French bistro staple, where rich, savory flavors dance on your palate. Indulge in the tender, succulent beef, lovingly braised to perfection. Savor the enchanting sweetness of caramelized onions, a labor of love that transforms ordinary bulbs into culinary gold. Revel in the harmonious blend of herbs and spices, each contributing its unique essence to the symphony of flavors. Discover the perfect balance of textures, from the velvety broth to the crispy croutons and the gooey, melted cheese that crowns this masterpiece. Prepare to be captivated by the allure of Beefy French Onion Soup, a timeless classic that promises an unforgettable dining experience.

Beyond the classic Beefy French Onion Soup, this article presents a delectable array of variations that cater to diverse palates and dietary preferences. Embark on a culinary journey through these inventive interpretations, each offering a unique twist on the beloved original. Delight in the vegetarian-friendly French Onion Soup, a symphony of flavors crafted with vegetable broth and an assortment of hearty vegetables. Experience the rustic charm of French Onion Soup with Gruyere and Emmental, where two iconic Swiss cheeses unite to create a symphony of nutty, earthy notes. For those seeking a touch of spice, the Spicy French Onion Soup tantalizes taste buds with the addition of fiery chili peppers and a hint of paprika. And for those with a penchant for bold flavors, the French Onion Soup with Red Wine and Mushrooms invites you to savor the depth and complexity of red wine and earthy mushrooms.

Let's cook with our recipes!

SLOW-COOKER BEEFY FRENCH ONION SOUP

Slow-Cooker Beefy French Onion Soup image

Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 8

Number Of Ingredients 11

Ingredients

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
2 dried bay leaves
1 1/2 pounds beef stew meat
3 cans (10 1/2 ounces each) condensed beef consommé
1/4 cup dry sherry or apple juice
1 cup apple juice
1/4 teaspoon dried thyme leaves
8 slices ( 1/2 inch thick) French bread, toasted
2 cups shredded Swiss cheese (8 ounces)

Steps:

Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg

BEEFY FRENCH ONION SOUP

Beefy French Onion Soup image

Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.

Provided by Gail Blue Eyes

Categories Onions

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons sugar
2 bay leaves
1 1/2 lbs beef stew meat
3 cans condensed beef consomme
1/4 cup dry sherry or 1/4 cup apple juice
1 cup apple juice
1/2 teaspoon dried thyme
8 slices French bread, toasted (1/2 inch thick)
2 cups shredded swiss cheese

Steps:

Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
Top with bay leaves and beef.
Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
Pour into crock-pot; increase setting to HIGH.
Cover and cook 10 minutes or until hot.
Take out bay leaves.
Spoon soup into oven-proof soup bowls.
Top each with a slice of toast and 1/4 cup shredded cheese.
If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

Tips:

Use a good quality beef broth. This is the base of the soup, so it's important to use a broth that has a rich, beefy flavor. You can use homemade broth or a store-bought broth.
Sauté the onions slowly. This will help them caramelize and develop a deep, golden brown color. Be patient and don't rush this step.
Use a variety of cheeses. This will give the soup a more complex flavor. I recommend using a combination of Gruyère, Emmental, and Parmesan cheese.
Serve the soup with a baguette or crusty bread. This will help you soak up all of the delicious broth.

Conclusion:

Beefy French onion soup is a classic comfort food that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!

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