Best 2 Beefy French Onion Potpie Recipes
Indulge in a culinary masterpiece that combines the classic flavors of French onion soup and a hearty beef stew, all enveloped in a flaky, golden crust. This Beefy French Onion Potpie is a symphony of flavors and textures, featuring tender chunks of beef, caramelized onions, and a rich, savory gravy, all nestled in a warm, comforting potpie crust. Dive into this delectable dish and experience a harmonious blend of savory and sweet, with a satisfying crunch from the crust and a melt-in-your-mouth filling. Whether you're a seasoned cook or a beginner in the kitchen, this recipe guide will walk you through the steps to create this exceptional dish, along with variations to suit your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BEEFY FRENCH ONION POTPIE
I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.
BEEFY FRENCH ONION POT PIE
This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.
Provided by Ellen Bales
Categories Savory Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
- 2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
- 3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.
Tips:
- Use good quality beef: The better the quality of the beef, the better the pot pie will be. Look for beef that is well-marbled and has a good amount of fat.
- Brown the beef well: Browning the beef adds flavor and helps to render out some of the fat.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the pot pie will be. Some good options include onions, carrots, celery, mushrooms, and potatoes.
- Don't overcook the vegetables: You want the vegetables to be tender, but not mushy.
- Use a good quality puff pastry: The puff pastry is what makes the pot pie so special. Look for a puff pastry that is light and flaky.
- Chill the pot pie before baking: This will help the puff pastry to rise and create a flaky crust.
- Serve the pot pie hot: Pot pie is best enjoyed hot out of the oven.
Conclusion:
Beefy French Onion Potpie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your pot pie with a lot of vegetables or a lot of meat, this recipe has something for everyone. So next time you're looking for a hearty and delicious meal, give Beefy French Onion Potpie a try. You won't be disappointed!
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