Best 2 Beefy Cornbread Casserole Recipes
**Beefy Cornbread Casserole: A Hearty and Flavorful Dish for Any Occasion**
If you're looking for a hearty and flavorful dish that's perfect for a family meal or potluck, look no further than beefy cornbread casserole. This classic comfort food combines the savory flavors of ground beef, sweet corn, and tender cornbread in one delicious dish. The casserole is easy to make and can be tailored to your liking, making it a versatile recipe that's perfect for any occasion. Whether you're a fan of traditional Southern cooking or simply looking for a new casserole recipe to try, beefy cornbread casserole is sure to satisfy. This article features three variations of the classic beefy cornbread casserole recipe: a traditional version, a southwestern version with a spicy kick, and a vegetarian version for those who prefer a meatless meal. Each recipe includes step-by-step instructions and a list of ingredients, making it easy to follow along and create a delicious casserole that your family and friends will love.
BEEFY CORNBREAD CASSEROLE
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
BEEFY CORNBREAD CASSEROLE
This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
- In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
- Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
- Layer 1/2 of the cheese next.
- Layer all of the beef mix next.
- Top with the remaining cornbread batter.
- Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8
Tips:
- For a crispier cornbread topping, increase the baking time by 5-10 minutes.
- To add more flavor to the casserole, try using a variety of cheeses, such as cheddar, Monterey Jack, or Pepper Jack.
- If you don't have any ground beef on hand, you can substitute ground turkey or chicken.
- To make the casserole ahead of time, simply prepare the casserole as directed and then cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This beefy cornbread casserole is a hearty and satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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