Best 2 Beefy Chinese Dumplings Recipes
Tantalize your taste buds with a culinary journey to the Orient with these delectable Beefy Chinese Dumplings. These dumplings, also known as jiaozi, are a beloved delicacy in Chinese cuisine, enjoyed for their savory fillings and tender wrappers. With three distinct recipes to choose from, this article offers a versatile exploration of this classic dish.
1. **Classic Beef and Chive Dumplings**: Experience the traditional flavors of Chinese dumplings with this quintessential recipe. Ground beef, chives, and aromatic ginger blend harmoniously, wrapped in delicate dumpling skins. Pan-fry these dumplings until golden brown for a crispy exterior and juicy interior.
2. **Sichuan Beef Dumplings**: Embark on a spicy Sichuan adventure with these fiery dumplings. A tantalizing filling of ground beef, Sichuan peppercorns, and chili oil delivers a bold and flavorful punch. These dumplings are best steamed or boiled, allowing the flavors to meld and create a symphony of heat and spice.
3. **Vegetable Beef Dumplings**: Delight in a symphony of flavors and textures with these vegetable-packed beef dumplings. Finely chopped carrots, celery, and cabbage add a refreshing crunch to the savory ground beef filling. These dumplings can be steamed, boiled, or pan-fried, offering a versatile option for your dumpling cravings.
No matter your preference, these Beefy Chinese Dumplings promise an unforgettable culinary experience. Gather your ingredients, prepare your taste buds, and embark on a delectable journey through the flavors of China.
BEEFY CHINESE DUMPLINGS
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 25.4 g, Cholesterol 80 mg, Fat 20.6 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 7.8 g, Sodium 606.3 mg, Sugar 1.5 g
CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
Tips:
- Choose the Right Dumpling Wrappers: Use high-quality dumpling wrappers for the best results. Look for thin and pliable wrappers that are easy to fold and seal. You can find dumpling wrappers in the Asian section of most grocery stores.
- Prepare the Filling in Advance: Making the filling ahead of time allows the flavors to meld and develop. This also saves time when you're ready to assemble the dumplings.
- Use Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your dumplings. Look for fresh vegetables, herbs, and meat.
- Fold the Dumplings Correctly: Proper folding is essential for preventing the dumplings from breaking open during cooking. Follow the step-by-step folding instructions provided in the recipe to ensure that your dumplings are sealed properly.
- Cook the Dumplings Properly: Dumplings can be cooked in various ways, including boiling, steaming, or pan-frying. Make sure to follow the cooking instructions provided in the recipe to ensure that your dumplings are cooked perfectly.
Conclusion:
Beefy Chinese dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With the right ingredients and techniques, you can easily make restaurant-quality dumplings at home. Whether you prefer boiled, steamed, or pan-fried dumplings, there's a recipe in this article that will suit your taste. So gather your ingredients, follow the step-by-step instructions, and enjoy the satisfaction of creating your own homemade beefy Chinese dumplings.
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